Paul Bocuse’s French Cooking.

BOCUSE, Paul.

Item Number: 138857

New York: Pantheon, 1977.

First edition of this early work by the legendary chef. Quarto, original boards, illustrated. Fine in a near fine dust jacket.

The great French chef offers nearly twelve hundred recipes, providing a wide range of dishes for every type of cook and for every occasion and a wide range of preparations for every meat, seafood, vegetable, fruit, and dairy product.