Bocuse’s Regional French Cooking.
First Edition of Bocuse's Regional French Cooking; Inscribed by Legendary Chef Paul Bocuse in the year of publication
Bocuse’s Regional French Cooking.
BOCUSE, Paul.
$600.00
Item Number: 143359
Paris: Flammarion, 1991.
First edition of this work by the legendary chef. Quarto, original boards, illustrated. Presentation copy, warmly inscribed by the author in the year of publication on the half-title page, “Pour Peter et Nancy avec mes compliments Paul Bocuse Las Vegas – 19-10-91.” Fine in a fine dust jacket.
