Food and Wine
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First Edition of Bocuse's Regional French Cooking; Inscribed by Legendary Chef Paul Bocuse
BOCUSE, Paul.
Bocuse’s Regional French Cooking.
Paris: Flammarion, 1991.
First edition of this work by the legendary chef. Quarto, original pictorial boards, cartographic endpapers, illustrated with photographs by Dietmar Frege. Presentation copy, warmly inscribed by the author on the half-title page, "A Tom avec mes compliments Paul Bocuse 12.02.2005." Fine in a near fine dust jacket.
Price: $600.00 Item Number: 142156
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First Edition of Bocuse's Regional French Cooking; Inscribed by Legendary Chef Paul Bocuse in the year of publication
BOCUSE, Paul.
Bocuse’s Regional French Cooking.
Paris: Flammarion, 1991.
First edition of this work by the legendary chef. Quarto, original boards, illustrated. Presentation copy, warmly inscribed by the author in the year of publication on the half-title page, "Pour Peter et Nancy avec mes compliments Paul Bocuse Las Vegas - 19-10-91." Fine in a fine dust jacket.
Price: $600.00 Item Number: 143359
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"Nothing promises pleasure more readily that the words 'freshly baked'": First edition of Baking With Julia; signed by Julia Child and Dorie Greenspan
CHILD, Julia and Dorie Greenspan.
Baking With Julia.
New York: William Morrow and Company, Inc, 1996.
First edition of Child's baking cookbook, based on her PBS series Baking With Julia. Quarto, original boards, pictorial endpapers, illustrated with photographs by Gentl & Hyers. Presentation copy, inscribed by the author on the half-title page, "For Judy Julia Child" and signed by Dorie Greenspan below. Greenspan is the author of cookbooks. The New York Times called her a "culinary guru" in 2004. Jacket design by Vertigo Design, NYC. Jacket photographs by Gentl & Hyers. Fine in a fine dust jacket.
Price: $600.00 Item Number: 147381
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Ann Peckham's The Complete English Cook; or, Prudent Housewife
PECKHAM, Ann.
The Complete English Cook; or, Prudent Housewife: Being a Collection of the Most General, Yet Least Expensive Receipts in Every Branch of Cookery and Good Housewifery.
Leeds: Printed for Thomas Wright, c. 1790.
Early edition of this 18th century collection of inexpensive and nourishing recipes for beginners. Duodecimo, original half cloth, illustrated with diagrams of table settings for different meals and times of year at the rear. In good condition with light toning to the front and rear free endpapers, rubbing to the front and rear panels. Housed in a custom cloth clamshell with red morocco spine and cover labels.
Price: $600.00 Item Number: 146430
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“A real connoisseur does not drink wine but tastes of its secrets”: FIRST EDITION OF SALVADOR DALÍ’S THE WINES OF GALA
DALI, Salvador.
The Wines of Gala.
New York: Harry N. Abrams, Inc., Publishers, 1978.
First edition of this classic work by Dali. Quarto, original cloth, illustrated throughout. Translated from the French by Olivier Bernier. Near fine in the original decorative stiff paper dust jacket which is in near fine condition.
Price: $475.00 Item Number: 146783
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“The nice thing about having a friend who is crazier than you are is that she bolsters your belief in your own sanity": First Edition of Julie and Julia; Signed by Julie Powell
POWELL, Julie.
Julie & Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen.
New York: Little Brown and Company, 2005.
First edition of this work, basis for the 2009 film directed by Nora Ephron starring Meryl Streep, Amy Adams, Stanley Tucci, and Chris Messina. Octavo, original half cloth. Boldly signed by Julie Powell on the title page. Fine in a fine dust jacket. Jacket design by Mario J. Pulice.
Price: $475.00 Item Number: 139851
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First Edition of The California Wine Book; Signed by Bob Thompson
THOMPSON, Bob and Hugh Johnson.
The California Wine Book.
New York: William Morrow and Company, 1976.
First edition on this work on California wine. Quarto, original cloth, illustrated with 17 color plates, 35 photographs and prints, 9 maps. Signed by the author on the front free endpaper, "with best wishes, Bob Thompson April 1977." Fine in a near fine dust jacket.
Price: $475.00 Item Number: 145904
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First Edition of Paul Bocuse's French Home Cooking; Warmly Inscribed by Him
BOCUSE, Paul.
French Home Cooking.
London: Granada, 1982.
First edition of this work by the legendary chef. Small quarto, original illustrated boards, illustrated. Presentation copy, warmly inscribed by Paul Bocuse on the half-title page. Fine in a fine dust jacket.
Price: $475.00 Item Number: 139552
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First edition of Robert Parker's Burgundy: A Comprehensive Guide to the Producers Appellations and Wines; Signed by Him in the year of publication
PARKER, Robert M.
Burgundy: A Comprehensive Guide to the Producers, Appellations, and Wines.
New York: Simon and Shuster, 1990.
First edition of Parker's most ambitious and comprehensive work on Burgundy. Octavo, original half cloth, illustrated with maps by Jeanyee Wong and drawings by Christopher Wormell. Signed by the author in the year of publication on the front free endpaper, "10/4/90 To Tom Lovejoy- All the very best in wine and life Robert Parker." Fine in a fine dust jacket. Jacket design by Koppel & Scher.
Price: $475.00 Item Number: 143776
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First Edition of Bocuse A La Carte; Warmly Inscribed by Paul Bocuse
BOCUSE, Paul.
Bocuse A La Carte.
London: Aurum Press, 1987.
First edition. Quarto, original illustrated boards, illustrated. Presentation copy, inscribed by the author on the front free endpaper, "Pour Lyn avec ma sympathique Paul Bocuse 3 Giullet 1990." Fine in a near fine dust jacket. Translated from the French by Colette Rossant.
Price: $475.00 Item Number: 139625
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John Farley's The London Art of Cookery, and Housekeeper's Complete Assistant
FARLEY, John.
The London Art of Cookery, and Housekeeper’s Complete Assistant; On a New Plan.
London: Printed for J. Scatcherd and J. Whitaker, et al, 1792.
18th century edition of this classic culinary guide. Octavo, bound in three-quarter black calf over marbled boards with gilt titles and ruling to the spine, frontispiece portrait of Principle Cook at the London Tavern John Farley, illustrated with thirteen plates of course and table settings for different months of the year. In very good condition with light rubbing to the extremities, contemporary ownership signatures to the front free endpaper, flyleaf, title page, and preface, 18th century ship's paper adhered to the front flyleaf.
Price: $475.00 Item Number: 146429
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First Edition of Robert M. Parker's The Wines of the Rhone Valley; Signed by Him
PARKER, Robert M.
The Wines of the Rhone Valley.
New York: Simon and Schuster, 1987.
First edition of this comprehensive work on wines of the Rhone Valley. Octavo, original half cloth, illustrated by Christopher Wormell. Boldly signed by Robert Parker on the front free endpaper. Fine in a fine dust jacket. Jacket design by Koppel and Scher. Maps by Jeanyee Wong.
Price: $475.00 Item Number: 142101
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First Edition of Marcella Cucina; Inscribed by Marcella Hazan
HAZAN, Marcella.
Marcella Cucina.
New York: Harper Collins Publishers, 1997.
First edition of this collection of recipes by Hazan. Quarto, original glossy boards, pictorial endpapers, illustrated with photographs by Alison Harris. Presentation copy, inscribed by the author on the half-title page, "To Doris best wishes! Marcella Hazan." Fine in a near fine dust jacket. Jacket design by Joel Avirom.
Price: $450.00 Item Number: 143511
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Marcella's Italian Kitchen; Signed by Her
HAZAN, Marcella.
Marcella’s Italian Kitchen.
New York: Alfred A. Knopf, 1986.
Early printing of this classic work. Quarto, original boards, illustrated. Boldly signed by the author on the front free endpaper, "Best wishes! Marcella Hazan." Fine in a near fine price-clipped dust jacket. Front-of-jacket photograph by David Massey. Jacket design by Karen Katz.
Price: $450.00 Item Number: 143529
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"BON APPETIT!": FIRST EDITION OF FROM JULIA CHILD’S KITCHEN, SIGNED BY BOTH JULIA AND PAUL CHILD
CHILD, Julia.
From Julia Child’s Kitchen.
New York: Alfred A. Knopf, 1975.
First edition of Child's fourth book. Octavo, original pictorial coated cloth boards. Boldly by the author on front free endpaper, "Bon Appetit to Carol & Jim Julia Child." Additionally signed by Paul Child on the front free endpaper. Near fine in very good dust jacket. Photographs and drawings by Paul Child.
Price: $450.00 Item Number: 147065
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“At the age of six I wanted to be a cook. At seven I wanted to be Napoleon. And my ambition has been growing steadily ever since”: First Edition of Salvador Dali's Les Diners de Gala
DALI, Salvador.
Les Diners de Gala.
New York: Felicie, Inc, 1973.
First edition of this extravagant, lavishly illustrated cookbook created by Dalí in honor of his wife, Gala. Quarto, original color-printed pictorial cloth, pictorial endpapers, illustrated throughout. Translated by Captain J. Peter Moore. Near fine in a very good dust jacket.
Price: $450.00 Item Number: 147232
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Elizabeth Moxon's English Housewifery, Exemplified in Above Four Hundred and Fifty Reciepts; Bound with English Housewifery Improved
MOXON, Elizabeth.
English Housewifery, Exemplified in Above Four Hundred and Fifty Reciepts, Giving Directions in Most Parts of Cookery. [WITH] English Housewifery Improved; or, a Supplement to Moxon’s Cookery.
London: Printed for W. Osborne, T. Griffin, and H. Mozley, 1789.
Finely bound edition of this thorough etiquette and recipe book. Two volumes bound in one, three-quarter brown speckled calf over marbled boards with gilt titles on a morocco label and ruling to the spine in six compartments within raised bands, illustrated with a folding table and eight woodcut diagrams of table settings, two of which are folding. In very good condition with very light staining to the first few leaves, bookseller's ticket to the front pastedown.
Price: $450.00 Item Number: 146428
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First Edition of Julia's Kitchen Wisdom Essential Techniques And Recipes From A Lifetime Of Cooking; Signed by Her
CHILD, Julia.
Julia’s Kitchen Wisdom Essential Techniques And Recipes From A Lifetime Of Cooking.
New York: Alfred A. Knopf, 2000.
First edition of this collection of recipes by Julia Child. Octavo, original boards. Presentation copy, inscribed by the author on the half-title page, "To Jane Julia Child." Fine in near fine dust jacket. Jacket design by Carol Devine Carson. Front of the jacket photograph by Micheal McLaughlin. Book photograph by Paul Child.
Price: $450.00 Item Number: 145839
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Richard Olney's The French Menu Cookbook; signed by him
OLNEY, Richard.
The French Menu Cookbook.
Boston: David R. Godine, 1985.
First edition of the revised edition of this landmark work. Quarto, original cloth. Boldly signed by Richard Olney on the title page. Fine in a fine dust jacket. Illustrations by Judith Eldridge.
Price: $450.00 Item Number: 72976
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First Edition of Hugh Johnson's Wine
JOHNSON, Hugh.
Wine.
New York: Simon and Schuster, 1966.
First edition of this early work by the foremost wine expert in the world. Quarto, original cloth, with line drawings by Owen Wood, seven color maps. Near fine in a very good dust jacket.
Price: $400.00 Item Number: 145332
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“At the age of six I wanted to be a cook. At seven I wanted to be Napoleon. And my ambition has been growing steadily ever since”: First Edition of Salvador Dali's Les Diners De Gala
DALI, Salvador.
Les Diners de Gala.
New York: Felicie Inc, 1973.
First edition of this extravagant, lavishly illustrated cookbook created by Dalí in honor of his wife Gala. Quarto, original color-printed pictorial cloth, original decorative stiff paper dust jacket, illustrated throughout. Fine in a very good dust jacket. Translated by Captain J. Peter Moore.
Price: $400.00 Item Number: 143953
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First Edition of Fanny at Chez Panisse: A Child's Restaurant Adventures With 46 Recipes; Inscribed by Alice Waters and Ann Arnold with a sketch
WATERS, Alice with Bob Carrau and Patricia Curtan.
Fanny at Chez Panisse: A Child’s Restaurant Adventures With 46 Recipes.
New York: Harper Collins Publishers, 1992.
First edition of this children's book by the creator of Chez Panisse. Quarto, original half cloth, illustrated endpapers, illustrated throughout. Presentation copy, inscribed by the author on the half-title page, "For Lindsay, Alice Waters." Additionally inscribed by the illustrator on the half-title page with a drawing of herself holding flowers and pointing at the inscription, "With greetings from the illustrator Ann Arnold." Fine in a fine dust jacket.
Price: $400.00 Item Number: 145492
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Julia Child's The Way to Cook; Inscribed by Her
CHILD, Julia.
The Way To Cook.
New York: Alfred A. Knopf, 1997.
Later printing of this classic cookbook by Julia Child. Quarto, original boards, illustrated with photographs by Brian Leatart and Jim Scherer. Presentation copy, inscribed by the author on the title page, "To Lois Johnson Julia Child." Fine in a near fine dust jacket. Jacket design by Carol Devine Carson.
Price: $400.00 Item Number: 146643
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First Edition of Marjorie Kinnan Rawlings' Cross Creek Cookery; Signed by Her
RAWLINGS, Marjorie Kinnan.
Cross Creek Cookery.
New York: Charles Scribner's Sons, 1943.
First edition of Rawlings’ heartwarming cookbook. Octavo, original pictorial calico-textured cloth. Boldly signed by Marjorie Kinnan Rawlings on the front free endpaper. In good condition. Illustrations by Robert Camp.
Price: $400.00 Item Number: 138178