Beard On Bread.
“Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts": First Edition of Beard on Bread; Signed by James Beard
Beard On Bread.
BEARD, James.
Item Number: 139113
New York: Alfred A. Knopf, 1983.
First edition of the definitive cookbook on bread baking. Octavo, original boards, pictorial endpapers, illustrated. Presentation copy, inscribed by James Beard on the half-title page. Fine in a near fine dust jacket. Illustrations by Karl W. Stuecklen.
Beard on Bread does for bread what Beard on Pasta did for pasta; everything. The definitive cookbook on bread baking, Beard on Bread contains 100 recipes and variations for making delicious, fresh bread at home—by one of the most influential cookery teachers of the twentieth century.
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