Bocuse’s Regional French Cooking.
First Edition of Bocuse's Regional French Cooking; Inscribed by Legendary Chef Paul Bocuse
Bocuse’s Regional French Cooking.
BOCUSE, Paul.
Item Number: 139444
First edition of this work by the legendary chef. Quarto, original boards, illustrated. Presentation copy, warmly inscribed by the author on the half-title page, “A Nancy et Peter Thomas avec mes compliments Paul Bocuse Las Vegas – 22 Octobre 1993.” Fine in a near fine dust jacket.
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