Paul Bocuse’s French Cooking.
First Edition of Paul Bocuse's French Cooking; Inscribed by the Legendary Chef
Paul Bocuse’s French Cooking.
BOCUSE, Paul.
Item Number: 138857
New York: Pantheon, 1977.
First edition of this early work by the legendary chef. Quarto, original boards, illustrated. Fine in a near fine dust jacket.
The great French chef offers nearly twelve hundred recipes, providing a wide range of dishes for every type of cook and for every occasion and a wide range of preparations for every meat, seafood, vegetable, fruit, and dairy product.
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