Shanghai Restaurant Chinese Cookery Book.

CHENG, S. K.

Item Number: 128543

London: Published by the Proprietors of The Shanghai Restaurant, 1936.

First edition of this classic collection of Chinese recipes. Octavo, original cloth. Compiled by S. K. Cheng. In very good condition. Rare.

Chinese cooking is based upon the bringing together of various subtle flavors, and the recipes contained within this slim volume have been carefully prepared so that the resulting flavor should be of the same exquisite quality as found in Chinese restaurants. Includes such dishes as Stewed Pork Cutlets, Steamed Chicken with Mushrooms, Duck Chowder, and Fried Beef with Green Ginger.