The French Chef Cookbook.
"You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients": First Edition of The French Chef Cookbook; Inscribed by Famed Chef Julia Child and Paul Child
The French Chef Cookbook.
CHILD, Julia.
Item Number: 109259
New York: Alfred A. Knopf, 1968.
First edition of Julia Child’s second book. Octavo, original boards, blue topstain. Presentation copy, inscribed by the author on the title page, “Bon Appetit to Alice May- Julia Child.” Additionally signed by illustrator and photographer Paul Child on the title page. Fine in a near fine dust jacket. Illustrated with 16 pages of photographs by Paul Child. Jacket design by Dick Adelson.
The French Chef Cookbook includes all the recipes that Julia Child demonstrated on her first public television series, The French Chef -- the one hundred and nineteen shows that made Julia a household name and changed forever the way Americans cook.
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