The Joy of Cooking.

ROMBAUER, Irma S.

$2,000.00

Item Number: 147747

Indianapolis/ New York: The Bobbs-Merrill Company, 1946.

First edition of of the new and enlarged edition of this classic work. Octavo, original cloth. Boldly signed “Cordially yours Irma S. Rombauer” on the front free endpaper. Very good in a very good dust jacket. Illustrations by Marion Rombauer Becker. Rare, especially signed.

In 1931, Irma Rombauer announced that she intended to turn her personal collection of recipes and cooking techniques into a cookbook. Cooking could no longer remain a private passion for Irma. She had recently been widowed and needed to find a way to support her family. Irma was a celebrated St. Louis hostess who sensed that she was not alone in her need for a no-nonsense, practical resource in the kitchen. So, mustering what assets she had, she self-published The Joy of Cooking: A Compilation of Reliable Recipes with a Casual Culinary Chat. Out of these unlikely circumstances was born the most authoritative cookbook in America, the book your grandmother and mother probably learned to cook from.