Food and Wine
Rare Cook Books on Food, Wine & Cocktail Recipes for Sale Online
If you’re looking to buy a rare first edition books on food or wine, you’ve come to the right place. From autographed copies of James Beard’s American Cookery, to first editions of Julia Child’s Mastering the Art of French Cooking, you’ll find numerous culinary classics to be cherished for decades. We are a trusted antiquarian book dealer and we maintain a wide variety of vintage and collectible books on gastronomy, food, wine and spirits. Browse through our entire collection of classic recipe books below. Call or email to ask a question about the book or order online today.
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Rare First Edition of H. Graham Aldous' The Beer Duty; Containing analyses and discussions on the taxation of beer
ALDOUS, H. Graham.
The Beer Duty.
London: Privately Printed, c. 1901.
First edition of this collection of discussions and charts analyzing the effects of taxation on the beer trade in early 20th century England, in the midst of the Temperance Movement. Octavo, original leatherette covered boards with gilt titles to the spine, all edges marbled, illustrated with charts, tables and graphs including a diagram showing the upward or downward movement of Trade, Drink and Crime. Appendix. In very good condition. Rare.
Price: $2,000.00 Item Number: 100125
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William Augustus Henderson's The Housekeeper's Instructor; from the library of American journalist William Safire
HENDERSON, W. A. [William Safire].
The Housekeeper’s Instructor; Or, Universal Family-Cook: Being a Full and Clear Display in all its Branches… To Which is Added, The Complete Art of Carving.
London: Printed for Thomas Kelly, [1823].
Early printing of Henderson's bestselling English cookery book. Octavo, bound in three quarter contemporary calf with gilt titles and tooling to the spine, illustrated with engravings, lacking the frontispiece, one plate and with loss to another plate. Corrected and revised by Jacob Christopher Schnebbelie. From the library of William Safire, although not marked. William Safire was an important American author, columnist, journalist, and presidential speechwriter. He joined Nixon’s campaign for the 1960 Presidential race, and again in 1968. After Nixon’s 1968 victory, Safire served as a speechwriter for him and Spiro Agnew. He authored several political columns in addition to…
Price: $850.00 Item Number: 123841
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Ann Peckham's The Complete English Cook; or, Prudent Housewife
PECKHAM, Ann.
The Complete English Cook; or, Prudent Housewife: Being a Collection of the Most General, Yet Least Expensive Receipts in Every Branch of Cookery and Good Housewifery.
Leeds: Printed for Thomas Wright, c. 1790.
Early edition of this 18th century collection of inexpensive and nourishing recipes for beginners. Duodecimo, original half cloth, illustrated with diagrams of table settings for different meals and times of year at the rear. In good condition with light toning to the front and rear free endpapers, rubbing to the front and rear panels. Housed in a custom cloth clamshell with red morocco spine and cover labels.
Price: $600.00 Item Number: 146430
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"There are wines listed in this book that give us a great sense of pleasure, and there are others that help in refreshing one's spirit": Rare Original Calligraphic Le Cirque Wine List; inscribed by front room captain Joseph C. Garni to Le Cirque co-founder Jean Vergnes
GARNI, Joseph C. [Jean Vergnes].
Le Cirque Carte Des Vins. [Original Le Cirque Wine List].
[1974].
The original Le Cirque wine list used prior to the restaurant cataloging their wine cellar and printing a commercial style wine list, presented by front room captain Joseph C. Garni to Le Cirque co-founder Jean Vergnes. Quarto, bound in full leather with "Carte Des Vins Le Cirque" stamped in gilt, gilt ruling, and scrolling to the front panel, watered moiré silk endleaves, 14 pages contained in laminated sleeves, text in calligraphy decorated with hand-colored borders, the list contains sections of Champagnes, Bordeaux, Bourgogne, wines of the Rhone, Loire, Alsace, Vins Mousseux, Rose, Italian and American reds. Design, calligraphy and illustration…
Price: $3,200.00 Item Number: 146731
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Scarce First edition of The Complete Family-Piece: and, Country Gentleman, and Farmer's, Best Guide
[ANONYMOUS],.
The Complete Family-Piece: and, Country Gentleman, and Farmer’s, Best Guide.
London: Printed and Sold by J. Roberts, 1736.
First edition of this rare 18th century Book of Secrets. Octavo, bound in full calf with gilt ruling to the spine in six compartments within raised bands, morocco spine label lettered in gilt, double gilt ruling to the panels. Title page supplied in facsimile. In very good condition. Rebacked. Armorial bookplate. Scarce.
Price: $2,500.00 Item Number: 132734
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Hannah Glasse's The Art of Cookery, Made Plain and Easy; from the library of American Journalist William Safire
BY A LADY. [GLASSE, Hannah].
The Art of Cookery, Made Plain and Easy; Which far exceeds and Thing of the Kind yet published.
London: Printed for A. Millar, J. and R. Tonson, W. Strahan, et al., 1765.
Early printing of the best-selling recipe book of the eighteenth century. Octavo, bound in three quarter crushed morocco with gilt titles and tooling to the spine. From the library of William Safire with his bookplate to the pastedown. William Safire was an important American author, columnist, journalist, and presidential speechwriter. He joined Nixon’s campaign for the 1960 Presidential race, and again in 1968. After Nixon’s 1968 victory, Safire served as a speechwriter for him and Spiro Agnew. He authored several political columns in addition to his weekly column “On Language” in The New York Times Magazine from 1979 until the…
Price: $1,150.00 Item Number: 129811
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Elizabeth Raffald's The Experienced English Housekeeper
RAFFALD, Elizabeth.
The Experienced English Housekeeper, For the Use and Ease of Ladies, Housekeepers, Cooks, &c. Written Purely From Practice, and Dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author Lately Served as Housekeeper: Consisting of Near Nine Hundred Original Receipts, Most of Which Never Appeared in Print.
London: Printed for R. Baldwin, 1782.
Early edition of this instruction guide to housekeeping, with nearly nine hundred recipes. Octavo, bound in three quarter reverse calf over marbled boards, frontispiece portrait of Elizabeth Raffald, illustrated with three folding plates with setting plans for a grand table and a diagram of the newly invented fire stove, "wherein any common fuel may be burnt instead of charcoal." In very good condition, some toning throughout, and contemporary manuscript notations to the front free endpaper and title page.
Price: $350.00 Item Number: 146407
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Elizabeth Moxon's English Housewifery, Exemplified in Above Four Hundred and Fifty Reciepts; Bound with English Housewifery Improved
MOXON, Elizabeth.
English Housewifery, Exemplified in Above Four Hundred and Fifty Reciepts, Giving Directions in Most Parts of Cookery. [WITH] English Housewifery Improved; or, a Supplement to Moxon’s Cookery.
London: Printed for W. Osborne, T. Griffin, and H. Mozley, 1789.
Finely bound edition of this thorough etiquette and recipe book. Two volumes bound in one, three-quarter brown speckled calf over marbled boards with gilt titles on a morocco label and ruling to the spine in six compartments within raised bands, illustrated with a folding table and eight woodcut diagrams of table settings, two of which are folding. In very good condition with very light staining to the first few leaves, bookseller's ticket to the front pastedown.
Price: $450.00 Item Number: 146428
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John Farley's The London Art of Cookery, and Housekeeper's Complete Assistant
FARLEY, John.
The London Art of Cookery, and Housekeeper’s Complete Assistant; On a New Plan.
London: Printed for J. Scatcherd and J. Whitaker, et al, 1792.
18th century edition of this classic culinary guide. Octavo, bound in three-quarter black calf over marbled boards with gilt titles and ruling to the spine, frontispiece portrait of Principle Cook at the London Tavern John Farley, illustrated with thirteen plates of course and table settings for different months of the year. In very good condition with light rubbing to the extremities, contemporary ownership signatures to the front free endpaper, flyleaf, title page, and preface, 18th century ship's paper adhered to the front flyleaf.
Price: $475.00 Item Number: 146429
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William Buchan's Domestic Medicine: Or, A Treatise on the Prevention and Cure of Diseases by Regimen and Simple Medicines; from the library of American journalist William Safire
BUCHAN, William [William Safire].
Domestic Medicine: Or, A Treatise on the Prevention and Cure of Diseases by Regimen and Simple Medicines.
London: Printed for A. Strahan; T. Caldwell and W. Davies, Strand; and J. Balfour, and W. Creech, Edinburgh, 1803.
Early printing of the book that brought detailed descriptions of the causes and prevention of diseases to the domestic home for the first time. Octavo, bound in three quarter morocco with gilt ruling to the spine in six compartments within raised gilt bands, red morocco spine label lettered in gilt. Title page, advertisement and preface supplied in facsimile. From the library of William Safire, although not marked. William Safire was an important American author, columnist, journalist, and presidential speechwriter. He joined Nixon’s campaign for the 1960 Presidential race, and again in 1968. After Nixon’s 1968 victory, Safire served as a…
Price: $300.00 Item Number: 129584
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Finely bound example of Berchoux's classic poem La Gastronomie ou L'Homme Des Champs A Table
BERCHOUX, J.
La Gastronomie ou L’Homme Des Champs A Table. Poeme Didactique En IV Chants.
Paris: Chez Giguet et Michaud, 1805.
Finely bound example of Berchoux's epic gastronomical poem. 12mo, bound in one quarter morocco over marbled boards with gilt titles and tooling to the spine, marbled endpapers, all edges marbled. Engraved frontispiece and other engravings throughout. In near fine condition. Tasteful bookplate to the front free endpaper. A charming example.
Price: $100.00 Item Number: 96179
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First Edition of M. Parmentier's Instruction Sur Les Moyens De Suppleer le Sucre
PARMENTIER, M.
Instruction Sur Les Moyens De Suppleer le Sucre Dans Les Principaux Usages Qu’on En Fait Pour La Medecine Et L’Economie Domestique.
A Paris: Chez Maquignon aine, Librarie, rue de lEcole de Medecine, 1808.
First edition of this rare work on vinification. Octavo, contemporary if not original wrappers. In very good condition.
Price: $300.00 Item Number: 114368
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Cours Gastronomique, ou Les Diners de Manant-Ville; Finely Bound
CADET DE GASSICOURT, Charles-Louis.
Cours Gastronomique, ou Les Diners de Manant-Ville, Ouvrage Anecdotique, Philosophique et Literature.
Paris: Imprimerie de Brasseur Aine, 1809.
First edition of this work on French Gastronomy, containing its history throughout the country's various regions. Octavo, bound in full calf with gilt titles and tooling to the spine, red morocco spine labels, marbled endpapers, ribbon bound in. In very good condition. Rare.
Price: $750.00 Item Number: 96186
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Scarce first edition of Antoine Simon Duportal's Recherches Sur L'état Actuel de la Distillation du Vin en France, et Sur Les Moyens d'Améliorer la Distillation des Eaux-De-Vie
DUPORTAL, Antoine Simon.
Recherches Sur L’état Actuel de la Distillation du Vin en France, et Sur Les Moyens d’Améliorer la Distillation des Eaux-de-vie. (Research on the Current State of Wine Distillation in France, and on Ways to Improve the Distillation of Eaux-de-vie).
Paris, Saint Petersbourg: Klostermann, 1811.
Scarce first edition of early work on the distillation of wine and eau-de-vie. Octavo, bound in full period tree calf, gilt titles and tooling to the spine, red morocco spine label, five folding maps of distillation apparatus, rebacked retaining the original spine. Stamps and previous owner inscriptions. In very good condition. Scarce and desirable. Works on the distillation of eau de vie are rare.
Price: $1,500.00 Item Number: 95242
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Rare First Edition of Spooner's The Cultivation of American Grape Vines and Making of Wine
SPOONER, Alden.
The Cultivation of American Grape Vines and Making of Wine.
Brooklyn: A Spooner & Co, 1846.
First edition of one of the earliest American books on wine making. Small octavo, original cloth. In very goo condition condition with 12 page corners torn. Rare; the last example at auction was in 1984.
Price: $3,000.00 Item Number: 102334
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From the Library of Former President of the United States Ulysses S. Grant: Dr. Doran's Table Traits with Something on Them
DORAN, Dr.; [Ulysses S. Grant].
Table Traits with Something on Them.
New York: W. J. Widdleton, 1865.
Early printing of this anecdotal history of eatery; from the library of the eighteenth President of the United States. Octavo, bound in contemporary three quarter calf over marbled boards with gilt titles and tooling to the spine in six compartments within raised gilt bands, morocco spine labels, all edges marbled, marbled endpapers. Ulysses S. Grant's bookplate to the front pastedown. In very good condition.
Price: $1,250.00 Item Number: 146695
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First edition of L'Abbe Valentin Dufour's Une Question Historique 1720-1868; in the rare original glassine
DUFOUR, L'Abbe Valentin.
Une Question Historique 1720-1868.
Paris: Librarie de F. Bouquette, 1868.
First edition of L'Abbe Valentin Dufour's historic dissertation on the consumption of horseflesh. Duodecimo, original wrappers as issued, engraved initials. In near fine condition, in the rare original glassine.
Price: $300.00 Item Number: 96211
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Second edition of Charles Gerard's L'Ancienne Alsace a Table
GERARD, Charles.
L’Ancienne Alsace a Table.
Paris: Berger-Levrault et Cie, 1877.
Scarce second edition of Charles Gerard's authoritative work on the culinary traditions of the former region of Alsace. Octavo, original wrappers as issued, advertisements to the rear panel. In very good condition. Housed in a custom velvet-lined half morocco clamshell box.
Price: $950.00 Item Number: 96166
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Rare Second Edition of Reed's Liquor Licensing Laws of Ireland
REED, Andrew.
The Liquor Licensing Laws of Ireland and Innkeeper’s Guide.
Dublin: Alex Thom & Co, 1881.
Rare second edition of Reed's Liquor Licensing Laws of Ireland. Small octavo, original cloth, paper spine label. In very good condition. Cancelled library stamp to the front free endpaper, ownership signatures to the title page.
Price: $200.00 Item Number: 105545
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"CANDY MAKING, AS A PASTIME FOR YOUNG FOLKS, IS NOT TO BE SURPASSED": FIRST EDITION OF AUNT BABBETTE'S HOME CONFECTIONERY
KRAMER, Bertha F.
“Aunt Babette’s” Home Confectionery.
Chicago and Cincinnati: Bloch Publishing & Printing Co, 1893.
First edition of this early collection of confectionery recipes published as a companion to the author's first book, Aunt Babette's Cook Book, the first American Jewish cookbook to become a best-seller in 1889. Also published by Bloch Publishing Company, the oldest Jewish printing house in the United States, Aunt Babette's Cook Book was perhaps so successful because of the extensive inclusion of non-Kosher recipes, reflecting the early assimilation tendencies of the 19th-century Reform Jewish movement. Small octavo, original cloth. In good condition.
Price: $3,800.00 Item Number: 75073
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"The Founding treatise on pomology": Rare Societe des Bibliophiles Normands Limited Edition reissue of Le Paulmier's Traite Du Vin Et Du Sidre
LE PAULMIER, Julien.
Traite Du Vin Et Du Sidre.
Rouen: H. Lestringant, 1896.
Rare Societe des Bibliophiles Normands Limited Edition reissue of Le Paulmier's foundational work on pomology. Octavo, original wrappers, one of only 200 copies printed, this is number 65. Translated into the French by Jacques Cahaignes. Introduction by Emile Travers. In very good condition.
Price: $600.00 Item Number: 110190
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First Editions of Andre L. Simon's The History of the Wine Trade in England; Both Volumes Inscribed by Him
SIMON, Andre L.
The History of the Wine Trade in England. Volumes I and II.
London: Wyman & Sons, 1906-07.
First editions of Simon's landmark work. Octavo, original cloth, two volumes. Both volumes are inscribed by Andre Simon, with volume one inscribed twice by him. In near fine condition.
Price: $1,800.00 Item Number: 96872
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First Editions of Andre L. Simon's The History of the Wine Trade in England; Both Volumes Inscribed by Him
SIMON, Andre L.
The History of the Wine Trade in England.
London: Wyman & Sons, 1906-07.
First editions of Simon's landmark work. Octavo, original cloth, three volumes. Volumes I and III are signed Andre Simon, Volume II is inscribed by him, "With the author's Compliments Andre L. Simon 12 Nov 08 To Austin Bellow." In very good condition with rubbing and wear to volume II.
Price: $2,500.00 Item Number: 90384
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First Edition of Volume I of Andre L. Simon's The History of the Wine Trade in England; Inscribed by Him
SIMON, Andre L.
The History of the Wine Trade in England.
London: Wyman & Sons, 1906-07.
First edition of Simon's landmark work. Octavo, original cloth. Volumes I. Presentation copy, inscribed by Andre L. Simon opposite the title page, "With the author's Compliments Andre L. Simon 15/9/07 to S.C. Coggin Sept." In near fine condition.
Price: $950.00 Item Number: 112957
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First Edition of Thomas Hoggson's The Squire's Home Made Wines; Inscribed to Philemon Tecumseh Sherman
HOGGSON, Thomas [William Tecumseh Sherman].
The Squire’s Home Made Wines.
Fairfield Manor: Noble Foster Hoggson, 1919.
First edition of this collection of diary entries of "The Squire" and his favorite recipes for wine; from the library of Philemon Tecumseh Sherman. Octodecimo, original half calf, frontispiece tipped in, prayer cards laid in. Presentation copy, inscribed by Ellen and Noble Foster Hoggson in the year of publication on the front free endpaper, "Christmas greetings to P. Tecumseh Sherman from Ella and Noble Hoggson Dec. 25. 1919." In near fine condition with very light rubbing to the extremities.
Price: $1,600.00 Item Number: 145991
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First edition of George Clinch's English Hops: A History of Cultivation and Preparation for the Market from the Earliest Times
CLINCH, George.
English Hops: A History of Cultivation and Preparation for the Market from the Earliest Times.
London: McCorquodale & Co. Ltd, 1919.
First edition of Clinch's history of hop cultivation. Octavo, original cloth, illustrated. In very good condition.
Price: $75.00 Item Number: 115808
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First Edition of The Savoy Cocktail Book; Inscribed by Harry Craddock to the Headwaiter of Sovrani's Restaurant
CRADDOCK, Harry.
The Savoy Cocktail Book.
London: Constable, 1930.
First edition of this iconic, definitive text on cocktails. Octavo, original half cloth, pictorial endpapers. Illustrations by Gilbert Rumbold. Presentation copy, inscribed by the author on the front free endpaper, "To Robert Best Wishes and luck with the shaking - Harry C. 1931." The recipient was a personal friend of Harry's and Headwaiter employed in the 1920s at Sovrani's Restaurant. Giovanni Sovrani was employed at The Savoy in London which he left in 1927 to open his own restaurant in Jermyn Street in 1927. Laid in is a note of provenance from the recipient's son explaining the casual nature of…
Price: $4,800.00 Item Number: 96515
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"Here's How": First Edition of The Savoy Cocktail Book; inscribed by Harry Craddock
CRADDOCK, Harry.
The Savoy Cocktail Book.
London: Constable & Company, 1930.
First edition of this iconic, definitive text on cocktails. Octavo, original half black cloth, pictorial endpapers. Illustrated by Gilbert Rumbold. Presentation copy, inscribed by Harry Craddock on the verso of the dedication page and first page of the Preface, "Here's How" Harry Craddock To my dear friend Myra October '30." Rare and desirable signed by Craddock.
Price: $6,500.00 Item Number: 132103
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Limited Librarie Dardel Edition of Lucien Tendret's La Table Au Pays De Brillat-Savarin
TENDRET, Lucien.
La Table Au Pays De Brillat-Savarin.
Chambery: Librairie Dardel, 1934.
Limited Librarie Dardel edition of Tendret's best-known work, published posthumously by his direct descendants as a strict reproduction of the original 1892 printing. Octavo, original wrappers, tissue-guarded frontispiece portrait of Tendret in 1885. One of 1750 numbered copies, this is number 1390. In near fine condition.
Price: $250.00 Item Number: 110841
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"What would dinner be without a cocktail?": First edition of Frank Meier's The Artistry of Mixing Drinks; inscribed by Judy Garland, Bob Considine, Irving Berlin and several others to George Rose of the Ritz Bar, Paris
MEIER, Frank. [Judy Garland; Bob Considine; Irving Berlin].
The Artistry of Mixing Drinks.
Paris: Fryam Press, 1936.
First edition of Meier's classic work on the art of mixing cocktails. Octavo, original wrappers, illustrated. Presentation copy, inscribed on the front free endpaper by Judy Garland, "To George - Sincerely Judy Garland"; on the verso of the front free endpaper by Irving Berlin, "To Mr. George Rose, Who should remember that the morning after the night before is sometimes very sour. Berlin"; and on the half-title page by Bob Considine, "For George good guy! Bob Considine." The recipient, George Rose was a regular patron of the Ritz Bar which gained a reputation over the years for its glamorous cocktail…
Price: $6,000.00 Item Number: 133015
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First edition of Star Chamber Revels (Or, The Fountayne of Justice); signed by Andre L. Simon
SIMON, Andre L.
Star Chamber Revels (Or, The Fountayne of Justice). A Satyre Acted on Friday the eleventh day of June, in the yeare 1602 by the then Lords of the Queen Elizabeth’s most honourable Council.
Peekskill: Printed by Crosby Gaige, 1937.
First edition of Andre L. Simon's retelling of a day in the life of the Lords of the Star Chamber. Octavo, original boards, engraved headpiece and tailpiece. Signed by the author at the conclusion of his introduction. Very good in the rare original glassine.
Price: $175.00 Item Number: 115807
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"Our mighty weapon, the cooking spoon" The Joy of Cooking; Signed by Irma Rombauer
ROMBAUER, Irma S.
The Joy of Cooking.
Indianapolis/ New York: Bobbs-Merrill Company, 1941.
Early printing of Irma S. Rombauer's culinary classic. Octavo, original cloth. Presentation copy, inscribed by the author on the front free endpaper, "To Joe with all good wishes most cordially Irma S. Rombauer." In very good condition.
Price: $2,000.00 Item Number: 115098
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First Edition of Marjorie Kinnan Rawlings' Cross Creek Cookery; Signed by Her
RAWLINGS, Marjorie Kinnan.
Cross Creek Cookery.
New York: Charles Scribner's Sons, 1943.
First edition of Rawlings’ heartwarming cookbook. Octavo, original pictorial calico-textured cloth. Boldly signed by Marjorie Kinnan Rawlings on the front free endpaper. In good condition. Illustrations by Robert Camp.
Price: $400.00 Item Number: 138178
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First Edition of Dorothy Hartley's Food In England; in the uncommon dust jacket
HARTLEY, Dorothy.
Food In England.
London: Macdonald, 1954.
First edition of this classic work by the social historian Dorothy Hartley, which is both a cookery book and a history of English cuisine. Octavo, original cloth, illustrated with Hartley's own strong, detailed and lively illustrations. Bookplate, near fine in a very good dust jacket. Uncommon in the original jacket.
Price: $1,500.00 Item Number: 95798
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First Edition of Dorothy Hartley's Food In England; Lengthily Signed by Her
HARTLEY, Dorothy.
Food In England.
London: Macdonald, 1954.
First edition of this classic work by the social historian Dorothy Hartley, which is both a cookery book and a history of English cuisine. Octavo, original cloth, illustrated with Hartley's own strong, detailed and lively illustrations. Lengthily signed by the author on the front free endpaper, "D. Hartley. the author- with remembrances of our meetings-at the National!" Near fine in a very good price-clipped dust jacket. Exceptionally rare signed, we trace no other examples.
Price: $5,500.00 Item Number: 131335
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First Edition of The Alice B. Toklas Cook Book; In the Rare Original Dust Jacket
TOKLAS, Alice B.
The Alice B. Toklas Cook Book.
London: Michael Joseph, 1954.
First edition of this classic work. Octavo, original cloth, illustrated by Sir Francis Rose. Near fine in the rare original dust jacket with chips and wear. This edition features surrealist artist Brion Gysin's infamous recipe for hashish fudge, which was expurgated from the first American edition.
Price: $1,100.00 Item Number: 142064
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First edition of Charles Baker's The Esquire Culinary Companion; signed by him
BAKER, Charles H.
The Esquire Culinary Companion: Being an Exotic Cookery Book Or, Around Europe with Knife, Fork, and Spoon.
New York: Crown Publishers, Inc., 1959.
First edition of Baker's famed Esquire Culinary Companion. Octavo, original cloth. Signed by the author on the front free endpaper, "Charles H. Baker Jr." Near fine in the original slipcase which is in very good condition.
Price: $300.00 Item Number: 127386
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Rare First Editions Of Mastering The Art Of French Cooking Volumes 1 & 2; Both volumes signed by Julia Child and volume one is signed by Simone Beck
CHILD, Julia; Simone Beck; Louisette Bertholle.
Mastering the Art of French Cooking: Volumes 1 & 2.
New York: Alfred A. Knopf, 1961-70.
First editions of both volumes of this classic cook book. Quarto, 2 volumes, original illustrated boards. Volume one is boldly signed by Julia Child and Simone Beck on the title page. Volume two is signed by Julia Child on the title page. Drawings by Sidonie Coryn. Drawings by Paul Child. Typography, binding and jacket design by Warren Chappell. Housed in a custom half morocco clamshell box made by the Harcourt Bindery. An exceptional set, rare signed in both volumes and in this condition.
Price: $12,000.00 Item Number: 146310
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First Edition of Amy Vanderbilt's Complete Cookbook; Signed by Her
VANDERBILT, Amy; Drawings by Andy Warhol.
Amy Vanderbilt’s Complete Cookbook.
New York: Doubleday & Company, 1961.
First edition of this classic work. Octavo, original cloth, illustrations by Andy Warhol. Boldly signed by Amy Vanderbilt on the half-title page. Drawings by Andy Warhol. Uncommon signed.
Price: $850.00 Item Number: 132379
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"Good Eating and Cooking": First Edition of Delights and Prejudices; Signed by James Beard
BEARD, James; Illustrated by Earl Thollander.
Delights and Prejudices.
New York: Atheneum, 1964.
First edition of this collection of writings from James Beard. Octavo, original half cloth, pictorial endpapers, illustrated. Presentation copy, inscribed by the author on the half-title page, "To Ruth Hessernick Good eating and cooking James Beard." Near fine in a very good dust jacket with light wear to the spine tips. Jacket design by Earl Thollander.
Price: $650.00 Item Number: 71977