Food and Wine
Rare Cook Books on Food, Wine & Cocktail Recipes for Sale Online
If you’re looking to buy a rare first edition books on food or wine, you’ve come to the right place. From autographed copies of James Beard’s American Cookery, to first editions of Julia Child’s Mastering the Art of French Cooking, you’ll find numerous culinary classics to be cherished for decades. We are a trusted antiquarian book dealer and we maintain a wide variety of vintage and collectible books on gastronomy, food, wine and spirits. Browse through our entire collection of classic recipe books below. Call or email to ask a question about the book or order online today.
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"Grub's Up!": First Edition of Roald Dahl's Even More Revolting Recipes
DAHL, Roald; Felicity Dahl; Lori-Ann Newman.
Even More Revolting Recipes.
London: Jonathan Cape, 2001.
First edition of this collection of scrumdiddlyumptious treats from Dahl's famous children's stories. Medium octavo, original pictorial boards, illustrated with drawings by Quentin Blake and photographs by Jan Baldwin throughout. In very good condition. Recipes by Lori-Ann Newman.
Price: $50.00 Item Number: 147106
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First Edition of The Party: A Guide to Adventurous Entertaining; Inscribed by Sally Quinn
QUINN, Sally.
The Party: A Guide to Adventurous Entertaining.
New York: Simon & Schuster, 1997.
First edition of this practical and witty guide to the party scene. Octavo, original half cloth, illustrations by Susan Davis. Presentation copy, warmly inscribed by the author on the flyleaf, "To Bill and Idelene, you don't need any guidance from me about being great hosts or great guests - you're the best! Much love Sally Q." Near fine in a fine price-clipped dust jacket. Jacket design by Jackie Seow. Author photograph by Sigrid Estrada.
Price: $50.00 Item Number: 145210
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First edition of George Clinch's English Hops: A History of Cultivation and Preparation for the Market from the Earliest Times
CLINCH, George.
English Hops: A History of Cultivation and Preparation for the Market from the Earliest Times.
London: McCorquodale & Co. Ltd, 1919.
First edition of Clinch's history of hop cultivation. Octavo, original cloth, illustrated. In very good condition.
Price: $75.00 Item Number: 115808
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First Edition of Giving Good Weight; Signed by John McPhee
MCPHEE, John.
Giving Good Weight.
New York: Farrar Straus Giroux, 1979.
First edition of this collection of McPhee's classic essays. Octavo, original cloth. Signed by John McPhee on the title page. Near fine in a near fine price-clipped dust jacket. Jacket design by Lawrence Ratzkin.
Price: $95.00 Item Number: 145881
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First Edition of Giving Good Weight; Inscribed by John McPhee
MCPHEE, John.
Giving Good Weight.
New York: Farrar Straus Giroux, 1979.
First edition of this collection of McPhee's classic essays. Octavo, original cloth. Presentation copy, inscribed by the author on the title page, "For Len Byrd all best John." Additionally signed by John McPhee on the title page. Fine in a near fine dust jacket. Jacket design by Lawrence Ratzkin.
Price: $95.00 Item Number: 2133
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Finely bound example of Berchoux's classic poem La Gastronomie ou L'Homme Des Champs A Table
BERCHOUX, J.
La Gastronomie ou L’Homme Des Champs A Table. Poeme Didactique En IV Chants.
Paris: Chez Giguet et Michaud, 1805.
Finely bound example of Berchoux's epic gastronomical poem. 12mo, bound in one quarter morocco over marbled boards with gilt titles and tooling to the spine, marbled endpapers, all edges marbled. Engraved frontispiece and other engravings throughout. In near fine condition. Tasteful bookplate to the front free endpaper. A charming example.
Price: $100.00 Item Number: 96179
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First Edition of Fanny in France: Travel Adventures of a Chef's Daughter, with Recipes; Warmly Inscribed by Alice Waters
WATERS, Alice with Bob Carrau; Illustrations by Ann Arnold.
Fanny in France: Travel Adventures of a Chef’s Daughter, with Recipes.
New York: The Viking Press, 2016.
First edition of this work for anyone who loves France, food and adventure. Quarto, illustrated boards, illustrated endpapers. Presentation copy, inscribed by the author on the half-title page, "For Alexis with love, Alice Waters." Fine in a fine dust jacket, gift inscription on the verso of the front free endpaper. Illustrated by Ann Arnold.
Price: $125.00 Item Number: 45672
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First edition of Star Chamber Revels (Or, The Fountayne of Justice); signed by Andre L. Simon
SIMON, Andre L.
Star Chamber Revels (Or, The Fountayne of Justice). A Satyre Acted on Friday the eleventh day of June, in the yeare 1602 by the then Lords of the Queen Elizabeth’s most honourable Council.
Peekskill: Printed by Crosby Gaige, 1937.
First edition of Andre L. Simon's retelling of a day in the life of the Lords of the Star Chamber. Octavo, original boards, engraved headpiece and tailpiece. Signed by the author at the conclusion of his introduction. Very good in the rare original glassine.
Price: $175.00 Item Number: 115807
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First Edition of Hugh Johnson's Wine
JOHNSON, Hugh.
Wine.
New York: Simon and Schuster, 1966.
First edition of this early work by the foremost wine expert in the world. Quarto, original cloth, top stain red, with line drawings by Owen Wood, seven color maps. Near fine in a very good dust jacket.
Price: $200.00 Item Number: 145730
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Rare Second Edition of Reed's Liquor Licensing Laws of Ireland
REED, Andrew.
The Liquor Licensing Laws of Ireland and Innkeeper’s Guide.
Dublin: Alex Thom & Co, 1881.
Rare second edition of Reed's Liquor Licensing Laws of Ireland. Small octavo, original cloth, paper spine label. In very good condition. Cancelled library stamp to the front free endpaper, ownership signatures to the title page.
Price: $200.00 Item Number: 105545
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Alexis Lichine's New Encyclopedia of Wines & Spirits; Inscribed by Him
LICHINE, Alexis.
Alexis Lichine’s New Encyclopedia of Wines & Spirits.
New York: Alfred A. Knopf, 1967.
Early printing of the revised edition of this comprehensive guide to wines and spirits. Quarto, original half cloth, illustrated. Boldly inscribed by the author on the half-title page, "To Dan Chapin best wishes Alexis Lichine on the half-title page. Near fine in a near fine dust jacket. Jacket design by R. Scuddellari. In collaboration with William Fifield and with the assistance of Jonathan Bartlett, Jane Stockwood, and John Laird.
Price: $225.00 Item Number: 76091
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Jean Vergnes' first edition copy of his autobiography A Seasoned Chef; His personal copy
VERGNES, Jean.
A Seasoned Chef: Recipes and Remembrances from the Chef and Former Co-owner of New York’s Famous Le Cirque Restaurant.
New York: Donald I. Fine, Inc, 1987.
First edition of the autobiography of legendary chef Jean Vergnes, the author's personal copy. Octavo, original boards, illustrated. From the library of Jean Vergnes and thence by descent. Jean Vergnes was a classically trained and highly acclaimed French chef, best-known as the co-founder and original co-owner along with Sirio Maccion of the famed Manhattan eatery Le Cirque, which opened in 1974. Vergnes had a major influence on American restaurant culture for more than four decades. He began his career working as a chef at various top restaurants in Paris during World War II, with a brief stop in Bermuda before…
Price: $225.00 Item Number: 146515
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Limited Librarie Dardel Edition of Lucien Tendret's La Table Au Pays De Brillat-Savarin
TENDRET, Lucien.
La Table Au Pays De Brillat-Savarin.
Chambery: Librairie Dardel, 1934.
Limited Librarie Dardel edition of Tendret's best-known work, published posthumously by his direct descendants as a strict reproduction of the original 1892 printing. Octavo, original wrappers, tissue-guarded frontispiece portrait of Tendret in 1885. One of 1750 numbered copies, this is number 1390. In near fine condition.
Price: $250.00 Item Number: 110841
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First Edition of M. Parmentier's Instruction Sur Les Moyens De Suppleer le Sucre
PARMENTIER, M.
Instruction Sur Les Moyens De Suppleer le Sucre Dans Les Principaux Usages Qu’on En Fait Pour La Medecine Et L’Economie Domestique.
A Paris: Chez Maquignon aine, Librarie, rue de lEcole de Medecine, 1808.
First edition of this rare work on vinification. Octavo, contemporary if not original wrappers. In very good condition.
Price: $300.00 Item Number: 114368
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First edition of Charles Baker's The Esquire Culinary Companion; signed by him
BAKER, Charles H.
The Esquire Culinary Companion: Being an Exotic Cookery Book Or, Around Europe with Knife, Fork, and Spoon.
New York: Crown Publishers, Inc., 1959.
First edition of Baker's famed Esquire Culinary Companion. Octavo, original cloth. Signed by the author on the front free endpaper, "Charles H. Baker Jr." Near fine in the original slipcase which is in very good condition.
Price: $300.00 Item Number: 127386
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William Buchan's Domestic Medicine: Or, A Treatise on the Prevention and Cure of Diseases by Regimen and Simple Medicines; from the library of American journalist William Safire
BUCHAN, William [William Safire].
Domestic Medicine: Or, A Treatise on the Prevention and Cure of Diseases by Regimen and Simple Medicines.
London: Printed for A. Strahan; T. Caldwell and W. Davies, Strand; and J. Balfour, and W. Creech, Edinburgh, 1803.
Early printing of the book that brought detailed descriptions of the causes and prevention of diseases to the domestic home for the first time. Octavo, bound in three quarter morocco with gilt ruling to the spine in six compartments within raised gilt bands, red morocco spine label lettered in gilt. Title page, advertisement and preface supplied in facsimile. From the library of William Safire, although not marked. William Safire was an important American author, columnist, journalist, and presidential speechwriter. He joined Nixon’s campaign for the 1960 Presidential race, and again in 1968. After Nixon’s 1968 victory, Safire served as a…
Price: $300.00 Item Number: 129584
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First edition of L'Abbe Valentin Dufour's Une Question Historique 1720-1868; in the rare original glassine
DUFOUR, L'Abbe Valentin.
Une Question Historique 1720-1868.
Paris: Librarie de F. Bouquette, 1868.
First edition of L'Abbe Valentin Dufour's historic dissertation on the consumption of horseflesh. Duodecimo, original wrappers as issued, engraved initials. In near fine condition, in the rare original glassine.
Price: $300.00 Item Number: 96211
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First Edition of The Bush Family Cookbook; Signed by George and Barbara Bush and Ariel De Guzman
BUSH, George and Barbara Bush; Ariel De Guzman.
The Bush Family Cookbook: Favorite Recipes and Stories from One of America’s Great Families.
New York: Lisa Drew Books, 2005.
First edition of this collection of recipes from the Bush family. Quarto, original cloth, illustrated. Signed by George and Barbara Bush, as well as the author on the half-title page. Ariel De Guzman has written in his hand, "8/06 To Jamie & Russ From the Buh's kitchen to yours - .. enjoy!" Forewords by George H.W. Bush, Barbara Bush and Jeb Bush. Fine in a fine dust jacket.
Price: $325.00 Item Number: 147215
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Elizabeth Raffald's The Experienced English Housekeeper
RAFFALD, Elizabeth.
The Experienced English Housekeeper, For the Use and Ease of Ladies, Housekeepers, Cooks, &c. Written Purely From Practice, and Dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author Lately Served as Housekeeper: Consisting of Near Nine Hundred Original Receipts, Most of Which Never Appeared in Print.
London: Printed for R. Baldwin, 1782.
Early edition of this instruction guide to housekeeping, with nearly nine hundred recipes. Octavo, bound in three quarter reverse calf over marbled boards, frontispiece portrait of Elizabeth Raffald, illustrated with three folding plates with setting plans for a grand table and a diagram of the newly invented fire stove, "wherein any common fuel may be burnt instead of charcoal." In very good condition, some toning throughout, and contemporary manuscript notations to the front free endpaper and title page.
Price: $350.00 Item Number: 146407
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"A BEST-SELLING CLASSIC... THE MOST RELIABLE, COMPREHENSIVE REFERENCE BOOK ON WINE EVER WRITTEN": First Edition of Hugh Johnson's Modern Encyclopedia of Wine; Signed by Him
JOHNSON, Hugh.
Hugh Johnson’s Modern Encyclopedia of Wine.
New York: Simon and Schuster, 1983.
First edition of this classic work. Octavo, original cloth, illustrated. Boldly signed by Hugh Johnson. Fine in a near fine price-clipped dust jacket. Jacket design by Robert Anthony.
Price: $375.00 Item Number: 119739
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“At the age of six I wanted to be a cook. At seven I wanted to be Napoleon. And my ambition has been growing steadily ever since”: First Edition of Salvador Dali's Les Diners De Gala
DALI, Salvador.
Les Diners de Gala.
New York: Felicie Inc, 1973.
First edition of this extravagant, lavishly illustrated cookbook created by Dalí in honor of his wife Gala. Quarto, original color-printed pictorial cloth, original decorative stiff paper dust jacket, illustrated throughout. Fine in a very good dust jacket. Translated by Captain J. Peter Moore.
Price: $400.00 Item Number: 143953
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First Edition of Fanny at Chez Panisse: A Child's Restaurant Adventures With 46 Recipes; Inscribed by Alice Waters and Ann Arnold with a sketch
WATERS, Alice with Bob Carrau and Patricia Curtan.
Fanny at Chez Panisse: A Child’s Restaurant Adventures With 46 Recipes.
New York: Harper Collins Publishers, 1992.
First edition of this children's book by the creator of Chez Panisse. Quarto, original half cloth, illustrated endpapers, illustrated throughout. Presentation copy, inscribed by the author on the half-title page, "For Lindsay, Alice Waters." Additionally inscribed by the illustrator on the half-title page with a drawing of herself holding flowers and pointing at the inscription, "With greetings from the illustrator Ann Arnold." Fine in a fine dust jacket.
Price: $400.00 Item Number: 145492
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First Edition of Marjorie Kinnan Rawlings' Cross Creek Cookery; Signed by Her
RAWLINGS, Marjorie Kinnan.
Cross Creek Cookery.
New York: Charles Scribner's Sons, 1943.
First edition of Rawlings’ heartwarming cookbook. Octavo, original pictorial calico-textured cloth. Boldly signed by Marjorie Kinnan Rawlings on the front free endpaper. In good condition. Illustrations by Robert Camp.
Price: $400.00 Item Number: 138178
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“At the age of six I wanted to be a cook. At seven I wanted to be Napoleon. And my ambition has been growing steadily ever since”: First Edition of Salvador Dali's Les Diners de Gala
DALI, Salvador.
Les Diners de Gala.
New York: Felicie, Inc, 1973.
First edition of this extravagant, lavishly illustrated cookbook created by Dalí in honor of his wife, Gala. Quarto, original color-printed pictorial cloth, pictorial endpapers, illustrated throughout. Translated by Captain J. Peter Moore. Fine in a near fine dust jacket. An exceptional example.
Price: $400.00 Item Number: 146757
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First Edition of Hugh Johnson's Wine
JOHNSON, Hugh.
Wine.
New York: Simon and Schuster, 1966.
First edition of this early work by the foremost wine expert in the world. Quarto, original cloth, with line drawings by Owen Wood, seven color maps. Near fine in a very good dust jacket.
Price: $400.00 Item Number: 145332
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“At the age of six I wanted to be a cook. At seven I wanted to be Napoleon. And my ambition has been growing steadily ever since”: First Edition of Salvador Dali's Les Diners de Gala
DALI, Salvador.
Les Diners de Gala.
New York: Felicie, Inc, 1973.
First edition of this extravagant, lavishly illustrated cookbook created by Dalí in honor of his wife, Gala. Quarto, original color-printed pictorial cloth, pictorial endpapers, illustrated throughout. Translated by Captain J. Peter Moore. Near fine in a very good dust jacket.
Price: $450.00 Item Number: 147232
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First Edition of Julia's Kitchen Wisdom Essential Techniques And Recipes From A Lifetime Of Cooking; Signed by Her
CHILD, Julia.
Julia’s Kitchen Wisdom Essential Techniques And Recipes From A Lifetime Of Cooking.
New York: Alfred A. Knopf, 2000.
First edition of this collection of recipes by Julia Child. Octavo, original boards. Presentation copy, inscribed by the author on the half-title page, "To Jane Julia Child." Fine in near fine dust jacket. Jacket design by Carol Devine Carson. Front of the jacket photograph by Micheal McLaughlin. Book photograph by Paul Child.
Price: $450.00 Item Number: 145839
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Elizabeth Moxon's English Housewifery, Exemplified in Above Four Hundred and Fifty Reciepts; Bound with English Housewifery Improved
MOXON, Elizabeth.
English Housewifery, Exemplified in Above Four Hundred and Fifty Reciepts, Giving Directions in Most Parts of Cookery. [WITH] English Housewifery Improved; or, a Supplement to Moxon’s Cookery.
London: Printed for W. Osborne, T. Griffin, and H. Mozley, 1789.
Finely bound edition of this thorough etiquette and recipe book. Two volumes bound in one, three-quarter brown speckled calf over marbled boards with gilt titles on a morocco label and ruling to the spine in six compartments within raised bands, illustrated with a folding table and eight woodcut diagrams of table settings, two of which are folding. In very good condition with very light staining to the first few leaves, bookseller's ticket to the front pastedown.
Price: $450.00 Item Number: 146428
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Richard Olney's The French Menu Cookbook; signed by him
OLNEY, Richard.
The French Menu Cookbook.
Boston: David R. Godine, 1985.
First edition of the revised edition of this landmark work. Quarto, original cloth. Boldly signed by Richard Olney on the title page. Fine in a fine dust jacket. Illustrations by Judith Eldridge.
Price: $450.00 Item Number: 72976
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First Edition of Marcella Cucina; Inscribed by Marcella Hazan
HAZAN, Marcella.
Marcella Cucina.
New York: Harper Collins Publishers, 1997.
First edition of this collection of recipes by Hazan. Quarto, original glossy boards, pictorial endpapers, illustrated with photographs by Alison Harris. Presentation copy, inscribed by the author on the half-title page, "To Doris best wishes! Marcella Hazan." Fine in a near fine dust jacket. Jacket design by Joel Avirom.
Price: $450.00 Item Number: 143511
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Marcella's Italian Kitchen; Signed by Her
HAZAN, Marcella.
Marcella’s Italian Kitchen.
New York: Alfred A. Knopf, 1986.
Early printing of this classic work. Quarto, original boards, illustrated. Boldly signed by the author on the front free endpaper, "Best wishes! Marcella Hazan." Fine in a near fine price-clipped dust jacket. Front-of-jacket photograph by David Massey. Jacket design by Karen Katz.
Price: $450.00 Item Number: 143529
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"BON APPETIT!": FIRST EDITION OF FROM JULIA CHILD’S KITCHEN, SIGNED BY BOTH JULIA AND PAUL CHILD
CHILD, Julia.
From Julia Child’s Kitchen.
New York: Alfred A. Knopf, 1975.
First edition of Child's fourth book. Octavo, original pictorial coated cloth boards. Boldly by the author on front free endpaper, "Bon Appetit to Carol & Jim Julia Child." Additionally signed by Paul Child on the front free endpaper. Near fine in very good dust jacket. Photographs and drawings by Paul Child.
Price: $450.00 Item Number: 147065
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First Edition of The California Wine Book; Signed by Bob Thompson
THOMPSON, Bob and Hugh Johnson.
The California Wine Book.
New York: William Morrow and Company, 1976.
First edition on this work on California wine. Quarto, original cloth, illustrated with 17 color plates, 35 photographs and prints, 9 maps. Signed by the author on the front free endpaper, "with best wishes, Bob Thompson April 1977." Fine in a near fine dust jacket.
Price: $475.00 Item Number: 145904
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First Edition of Paul Bocuse's French Home Cooking; Warmly Inscribed by Him
BOCUSE, Paul.
French Home Cooking.
London: Granada, 1982.
First edition of this work by the legendary chef. Small quarto, original illustrated boards, illustrated. Presentation copy, warmly inscribed by Paul Bocuse on the half-title page. Fine in a fine dust jacket.
Price: $475.00 Item Number: 139552
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First edition of Robert Parker's Burgundy: A Comprehensive Guide to the Producers Appellations and Wines; Signed by Him in the year of publication
PARKER, Robert M.
Burgundy: A Comprehensive Guide to the Producers, Appellations, and Wines.
New York: Simon and Shuster, 1990.
First edition of Parker's most ambitious and comprehensive work on Burgundy. Octavo, original half cloth, illustrated with maps by Jeanyee Wong and drawings by Christopher Wormell. Signed by the author in the year of publication on the front free endpaper, "10/4/90 To Tom Lovejoy- All the very best in wine and life Robert Parker." Fine in a fine dust jacket. Jacket design by Koppel & Scher.
Price: $475.00 Item Number: 143776
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First Edition of Bocuse A La Carte; Warmly Inscribed by Paul Bocuse
BOCUSE, Paul.
Bocuse A La Carte.
London: Aurum Press, 1987.
First edition. Quarto, original illustrated boards, illustrated. Presentation copy, inscribed by the author on the front free endpaper, "Pour Lyn avec ma sympathique Paul Bocuse 3 Giullet 1990." Fine in a near fine dust jacket. Translated from the French by Colette Rossant.
Price: $475.00 Item Number: 139625
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John Farley's The London Art of Cookery, and Housekeeper's Complete Assistant
FARLEY, John.
The London Art of Cookery, and Housekeeper’s Complete Assistant; On a New Plan.
London: Printed for J. Scatcherd and J. Whitaker, et al, 1792.
18th century edition of this classic culinary guide. Octavo, bound in three-quarter black calf over marbled boards with gilt titles and ruling to the spine, frontispiece portrait of Principle Cook at the London Tavern John Farley, illustrated with thirteen plates of course and table settings for different months of the year. In very good condition with light rubbing to the extremities, contemporary ownership signatures to the front free endpaper, flyleaf, title page, and preface, 18th century ship's paper adhered to the front flyleaf.
Price: $475.00 Item Number: 146429
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First Edition of Robert M. Parker's The Wines of the Rhone Valley; Signed by Him
PARKER, Robert M.
The Wines of the Rhone Valley.
New York: Simon and Schuster, 1987.
First edition of this comprehensive work on wines of the Rhone Valley. Octavo, original half cloth, illustrated by Christopher Wormell. Boldly signed by Robert Parker on the front free endpaper. Fine in a fine dust jacket. Jacket design by Koppel and Scher. Maps by Jeanyee Wong.
Price: $475.00 Item Number: 142101
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“A real connoisseur does not drink wine but tastes of its secrets”: FIRST EDITION OF SALVADOR DALÍ’S THE WINES OF GALA
DALI, Salvador.
The Wines of Gala.
New York: Harry N. Abrams, Inc., Publishers, 1978.
First edition of this classic work by Dali. Quarto, original cloth, illustrated throughout. Translated from the French by Olivier Bernier. Near fine in the original decorative stiff paper dust jacket which is in near fine condition.
Price: $475.00 Item Number: 146783
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“The nice thing about having a friend who is crazier than you are is that she bolsters your belief in your own sanity": First Edition of Julie and Julia; Signed by Julie Powell
POWELL, Julie.
Julie & Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen.
New York: Little Brown and Company, 2005.
First edition of this work, basis for the 2009 film directed by Nora Ephron starring Meryl Streep, Amy Adams, Stanley Tucci, and Chris Messina. Octavo, original half cloth. Boldly signed by Julie Powell on the title page. Fine in a fine dust jacket. Jacket design by Mario J. Pulice.
Price: $475.00 Item Number: 139851
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First Edition of Bocuse's Regional French Cooking; Inscribed by Legendary Chef Paul Bocuse
BOCUSE, Paul.
Bocuse’s Regional French Cooking.
Paris: Flammarion, 1991.
First edition of this work by the legendary chef. Quarto, original pictorial boards, cartographic endpapers, illustrated with photographs by Dietmar Frege. Presentation copy, warmly inscribed by the author on the half-title page, "A Tom avec mes compliments Paul Bocuse 12.02.2005." Fine in a near fine dust jacket.
Price: $600.00 Item Number: 142156
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First Edition of Bocuse's Regional French Cooking; Inscribed by Legendary Chef Paul Bocuse in the year of publication
BOCUSE, Paul.
Bocuse’s Regional French Cooking.
Paris: Flammarion, 1991.
First edition of this work by the legendary chef. Quarto, original boards, illustrated. Presentation copy, warmly inscribed by the author in the year of publication on the half-title page, "Pour Peter et Nancy avec mes compliments Paul Bocuse Las Vegas - 19-10-91." Fine in a fine dust jacket.
Price: $600.00 Item Number: 143359
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"Nothing promises pleasure more readily that the words 'freshly baked'": First edition of Baking With Julia; signed by Julia Child and Dorie Greenspan
CHILD, Julia and Dorie Greenspan.
Baking With Julia.
New York: William Morrow and Company, Inc, 1996.
First edition of Child's baking cookbook, based on her PBS series Baking With Julia. Quarto, original boards, pictorial endpapers, illustrated with photographs by Gentl & Hyers. Presentation copy, inscribed by the author on the half-title page, "For Judy Julia Child" and signed by Dorie Greenspan below. Greenspan is the author of cookbooks. The New York Times called her a "culinary guru" in 2004. Jacket design by Vertigo Design, NYC. Jacket photographs by Gentl & Hyers. Fine in a fine dust jacket.
Price: $600.00 Item Number: 147381
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Ann Peckham's The Complete English Cook; or, Prudent Housewife
PECKHAM, Ann.
The Complete English Cook; or, Prudent Housewife: Being a Collection of the Most General, Yet Least Expensive Receipts in Every Branch of Cookery and Good Housewifery.
Leeds: Printed for Thomas Wright, c. 1790.
Early edition of this 18th century collection of inexpensive and nourishing recipes for beginners. Duodecimo, original half cloth, illustrated with diagrams of table settings for different meals and times of year at the rear. In good condition with light toning to the front and rear free endpapers, rubbing to the front and rear panels. Housed in a custom cloth clamshell with red morocco spine and cover labels.
Price: $600.00 Item Number: 146430
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"The Founding treatise on pomology": Rare Societe des Bibliophiles Normands Limited Edition reissue of Le Paulmier's Traite Du Vin Et Du Sidre
LE PAULMIER, Julien.
Traite Du Vin Et Du Sidre.
Rouen: H. Lestringant, 1896.
Rare Societe des Bibliophiles Normands Limited Edition reissue of Le Paulmier's foundational work on pomology. Octavo, original wrappers, one of only 200 copies printed, this is number 65. Translated into the French by Jacques Cahaignes. Introduction by Emile Travers. In very good condition.
Price: $600.00 Item Number: 110190
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First edition of Leadership and Motivation: Essays of Douglas McGregor; inscribed by fellow M.I.T. Management Professor Edgar H. Schein who edited the work
MCGREGOR, Douglas. Edited by Warren G. Bennis and Edgar H. Schein with the collaboration of Caroline McGregor.
Leadership and Motivation: Essays of Douglas McGregor.
Cambridge, Massachusetts: The MIT Press, 1966.
First edition of this collection of essays on the "dilemmas of a managerial society" by former M.I.T. management professor Douglas McGregor. Octavo, original cloth. Inscribed by one of the editors, Edgar H. Schein on the half-title page, "We must become better at asking and do less telling in a culture that overvalues telling. Ed Schein author of Humble Inquiry." Fine in a near fine dust jacket. Edited by Warren G. Bennis and Edgar H. Schein with the collaboration of Caroline McGregor
Price: $650.00 Item Number: 88145
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"Good Eating and Cooking": First Edition of Delights and Prejudices; Signed by James Beard
BEARD, James; Illustrated by Earl Thollander.
Delights and Prejudices.
New York: Atheneum, 1964.
First edition of this collection of writings from James Beard. Octavo, original half cloth, pictorial endpapers, illustrated. Presentation copy, inscribed by the author on the half-title page, "To Ruth Hessernick Good eating and cooking James Beard." Near fine in a very good dust jacket with light wear to the spine tips. Jacket design by Earl Thollander.
Price: $650.00 Item Number: 71977
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"Good Appetite good cooking from an old friend": First Edition of James Beard's Theory & Practice of Good Cooking; Warmly Inscribed by Him
BEARD, James.
James Beard’s Theory and Practice of Good Cooking.
New York: Alfred A. Knopf, 1977.
First edition of this classic work, which compiles 300 recipes by the dean of American cooking. Octavo, original illustrated boards, illustrated by Karl W. Stueklen. Presentation copy, warmly inscribed by the author on the front free endpaper, "Good Appetite good cooking For Esther from an old friend James Beard." Fine in a very good dust jacket.
Price: $750.00 Item Number: 139445
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First edition of Robert Parker's The World's Greatest Wine Estates; Signed by Him
PARKER, Robert M.
The World’s Greatest Wine Estates: A Modern Perspective.
New York: Simon & Schuster, 2005.
First edition of the renowned wine critic's elaborately illustrated work showcasing 175 of the world's most accomplished wine estates. Quarto, original cloth, pictorial endpapers, elaborately illustrated with color photographs. Boldly signed by Robert M. Parker on the second free endpaper. Fine in a fine dust jacket. Jacket design by Beth Middleworth. Uncommon signed.
Price: $750.00 Item Number: 144062
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Cours Gastronomique, ou Les Diners de Manant-Ville; Finely Bound
CADET DE GASSICOURT, Charles-Louis.
Cours Gastronomique, ou Les Diners de Manant-Ville, Ouvrage Anecdotique, Philosophique et Literature.
Paris: Imprimerie de Brasseur Aine, 1809.
First edition of this work on French Gastronomy, containing its history throughout the country's various regions. Octavo, bound in full calf with gilt titles and tooling to the spine, red morocco spine labels, marbled endpapers, ribbon bound in. In very good condition. Rare.
Price: $750.00 Item Number: 96186
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First edition of Barbeque'n With Bobby; lengthily inscribed by Bobby Seale
SEALE, Bobby.
Barbeque’n With Bobby.
Berkeley: Ten Speed Press, 1988.
First edition the co-founder of the Black Panther Party's classic 'Down-Home' Barbeque cookbook. Quarto, original boards. Presentation copy, inscribed by the author on the title page in the year of publication, "11-21-88 To Reginald Coleman Let's work to save the equatorial rain forest as it supplies most of humanity's oxygen on earth. Let's work to dismantle apartheid as its like a cancerous tumor in the hearts of humanity. Bobby Seale." In fine condition. A unique example, rare and desirable with such an impassioned inscription from the famed co-founder of the Black Panther Party.
Price: $750.00 Item Number: 130201
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"Cooking is Chemistry, really": First Edition of Joel Robuchon's Ma Cuisine Pour Vous: Les Recettes Originales de Joel Robuchon; inscribed by him
ROBUCHON, Joel with Catherine Michel.
Ma Cuisine Pour Vous: Les Recettes Originales de Joel Robuchon.
Paris: Robert Laffont, 1986.
First edition of Robuchon's classic cook book. Octavo, original pictorial boards, pictorial endpapers, illustrated with full-page color photographs by Corrinne Ryman and Pierre Cabannes. Lengthily inscribed by the chef/author on the half-title page. In near fine condition. Cover design by George Lemoine. Books signed by Robuchon are rare.
Price: $850.00 Item Number: 139903
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"BON APPETIT!": FIRST EDITION OF FROM JULIA CHILD’S KITCHEN, SIGNED BY BOTH JULIA AND PAUL CHILD
CHILD, Julia.
From Julia Child’s Kitchen.
New York: Alfred A. Knopf, 1975.
First edition of Child's fourth book. Octavo, original pictorial coated cloth boards. Boldly by the author on front free endpaper, "To Jackie Julia Child." Additionally signed by Paul Child on the front free endpaper. Fine in near fine dust jacket. Photographs and drawings by Paul Child.
Price: $850.00 Item Number: 146345
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First Edition of Julia and Jacques Cooking at Home: A Cookbook; Signed by both Julia Child and Jacques Pepin
CHILD, Julia and Jacques Pepin.
Julia and Jacques Cooking at Home: A Cookbook.
New York: Alfred A. Knopf, 1999.
First edition of this work by these two legendary chefs. Quarto, original boards, illustrated with 328 color photographs by Christopher Hirsheimer. Signed by both Julia Child and Jacques Pepin on the second free endpaper. Fine in a fine dust jacket. Jacket design by Carol Devine Carson.
Price: $850.00 Item Number: 147276
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First Edition of A Treasury of Great Recipes; Warmly Signed by Vincent Price
PRICE, Mary and Vincent.
A Treasury of Great Recipes.
New York: Grosset & Dunlap, 1965.
First edition of this classic cookbook, which gives a detailed portrait of world famous restaurants that includes menus, pictures and recipes. Folio, padded copper leatherette with gilt lettering and decorations, pictorial endpapers, silk bookmark. Illustrated by Fritz Kredel. Presentation copy, inscribed by the authors, "Bon Appetit Mary and Vincent Price." Edited by Darlene Geis. Recipes tested by Ann Seranne. Designed by Arthur Hawkins. Introduction by Cleveland Amory. In near fine condition, with the original acetate jacket. Uncommon in this condition and signed.
Price: $850.00 Item Number: 140903
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First Edition of Amy Vanderbilt's Complete Cookbook; Signed by Her
VANDERBILT, Amy; Drawings by Andy Warhol.
Amy Vanderbilt’s Complete Cookbook.
New York: Doubleday & Company, 1961.
First edition of this classic work. Octavo, original cloth, illustrations by Andy Warhol. Boldly signed by Amy Vanderbilt on the half-title page. Drawings by Andy Warhol. Uncommon signed.
Price: $850.00 Item Number: 132379
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William Augustus Henderson's The Housekeeper's Instructor; from the library of American journalist William Safire
HENDERSON, W. A. [William Safire].
The Housekeeper’s Instructor; Or, Universal Family-Cook: Being a Full and Clear Display in all its Branches… To Which is Added, The Complete Art of Carving.
London: Printed for Thomas Kelly, [1823].
Early printing of Henderson's bestselling English cookery book. Octavo, bound in three quarter contemporary calf with gilt titles and tooling to the spine, illustrated with engravings, lacking the frontispiece, one plate and with loss to another plate. Corrected and revised by Jacob Christopher Schnebbelie. From the library of William Safire, although not marked. William Safire was an important American author, columnist, journalist, and presidential speechwriter. He joined Nixon’s campaign for the 1960 Presidential race, and again in 1968. After Nixon’s 1968 victory, Safire served as a speechwriter for him and Spiro Agnew. He authored several political columns in addition to…
Price: $850.00 Item Number: 123841
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First Edition of Julia and Jacques Cooking at Home: A Cookbook; Inscribed by Julia Child
CHILD, Julia and Jacques Pepin.
Julia and Jacques Cooking at Home: A Cookbook.
New York: Alfred A. Knopf, 1999.
First edition of this work by these two legendary chefs. Quarto, original boards, illustrated with 328 color photographs by Christopher Hirsheimer. Presentation copy, inscribed by the author on the half-page, "To Naomi and Gil Julia Child." Fine in a fine dust jacket. Jacket design by Carol Devine Carson.
Price: $850.00 Item Number: 147813
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"The secret of good summer food is the freshness of ingredients": Elizabeth David's Summer Cooking; Signed by Her
DAVID, Elizabeth.
Summer Cooking.
London: Dorling Kindersley, 1985.
First edition of the re-issue of this classic work. Quarto, original illustrated boards, illustrated throughout. Boldly signed by Elizabeth David on the title page. Fine in a fine dust jacket. Line drawings by Adrian Daintrey. Photograph of Elizabeth David by Cecil Beaton.
Price: $850.00 Item Number: 105488