Food and Wine
Rare Cook Books on Food, Wine & Cocktail Recipes for Sale Online
If you’re looking to buy a rare first edition books on food or wine, you’ve come to the right place. From autographed copies of James Beard’s American Cookery, to first editions of Julia Child’s Mastering the Art of French Cooking, you’ll find numerous culinary classics to be cherished for decades. We are a trusted antiquarian book dealer and we maintain a wide variety of vintage and collectible books on gastronomy, food, wine and spirits. Browse through our entire collection of classic recipe books below. Call or email to ask a question about the book or order online today.
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Scarce First edition of The Complete Family-Piece: and, Country Gentleman, and Farmer's, Best Guide
[ANONYMOUS],.
The Complete Family-Piece: and, Country Gentleman, and Farmer’s, Best Guide.
London: Printed and Sold by J. Roberts, 1736.
First edition of this rare 18th century Book of Secrets. Octavo, bound in full calf with gilt ruling to the spine in six compartments within raised bands, morocco spine label lettered in gilt, double gilt ruling to the panels. Title page supplied in facsimile. In very good condition. Rebacked. Armorial bookplate. Scarce.
Price: $2,500.00 Item Number: 132734
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Rare First Edition of H. Graham Aldous' The Beer Duty; Containing analyses and discussions on the taxation of beer
ALDOUS, H. Graham.
The Beer Duty.
London: Privately Printed, c. 1901.
First edition of this collection of discussions and charts analyzing the effects of taxation on the beer trade in early 20th century England, in the midst of the Temperance Movement. Octavo, original leatherette covered boards with gilt titles to the spine, all edges marbled, illustrated with charts, tables and graphs including a diagram showing the upward or downward movement of Trade, Drink and Crime. Appendix. In very good condition. Rare.
Price: $2,000.00 Item Number: 100125
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First edition of Charles Baker's The Esquire Culinary Companion; signed by him
BAKER, Charles H.
The Esquire Culinary Companion: Being an Exotic Cookery Book Or, Around Europe with Knife, Fork, and Spoon.
New York: Crown Publishers, Inc., 1959.
First edition of Baker's famed Esquire Culinary Companion. Octavo, original cloth. Signed by the author on the front free endpaper, "Charles H. Baker Jr." Near fine in the original slipcase which is in very good condition.
Price: $300.00 Item Number: 127386
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"Good Appetite good cooking from an old friend": First Edition of James Beard's Theory & Practice of Good Cooking; Warmly Inscribed by Him
BEARD, James.
James Beard’s Theory and Practice of Good Cooking.
New York: Alfred A. Knopf, 1977.
First edition of this classic work, which compiles 300 recipes by the dean of American cooking. Octavo, original illustrated boards, illustrated by Karl W. Stueklen. Presentation copy, warmly inscribed by the author on the front free endpaper, "Good Appetite good cooking For Esther from an old friend James Beard." Fine in a very good dust jacket.
Price: $750.00 Item Number: 139445
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"Good Eating and Cooking": First Edition of Delights and Prejudices; Signed by James Beard
BEARD, James; Illustrated by Earl Thollander.
Delights and Prejudices.
New York: Atheneum, 1964.
First edition of this collection of writings from James Beard. Octavo, original half cloth, pictorial endpapers, illustrated. Presentation copy, inscribed by the author on the half-title page, "To Ruth Hessernick Good eating and cooking James Beard." Near fine in a very good dust jacket with light wear to the spine tips. Jacket design by Earl Thollander.
Price: $650.00 Item Number: 71977
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Finely bound example of Berchoux's classic poem La Gastronomie ou L'Homme Des Champs A Table
BERCHOUX, J.
La Gastronomie ou L’Homme Des Champs A Table. Poeme Didactique En IV Chants.
Paris: Chez Giguet et Michaud, 1805.
Finely bound example of Berchoux's epic gastronomical poem. 12mo, bound in one quarter morocco over marbled boards with gilt titles and tooling to the spine, marbled endpapers, all edges marbled. Engraved frontispiece and other engravings throughout. In near fine condition. Tasteful bookplate to the front free endpaper. A charming example.
Price: $100.00 Item Number: 96179
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First Edition of Paul Bocuse's French Home Cooking; Warmly Inscribed by Him
BOCUSE, Paul.
French Home Cooking.
London: Granada, 1982.
First edition of this work by the legendary chef. Small quarto, original illustrated boards, illustrated. Presentation copy, warmly inscribed by Paul Bocuse on the half-title page. Fine in a fine dust jacket.
Price: $475.00 Item Number: 139552
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First Edition of Bocuse A La Carte; Warmly Inscribed by Paul Bocuse
BOCUSE, Paul.
Bocuse A La Carte.
London: Aurum Press, 1987.
First edition. Quarto, original illustrated boards, illustrated. Presentation copy, inscribed by the author on the front free endpaper, "Pour Lyn avec ma sympathique Paul Bocuse 3 Giullet 1990." Fine in a near fine dust jacket. Translated from the French by Colette Rossant.
Price: $475.00 Item Number: 139625
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First Edition of Bocuse's Regional French Cooking; Inscribed by Legendary Chef Paul Bocuse
BOCUSE, Paul.
Bocuse’s Regional French Cooking.
Paris: Flammarion, 1991.
First edition of this work by the legendary chef. Quarto, original pictorial boards, cartographic endpapers, illustrated with photographs by Dietmar Frege. Presentation copy, warmly inscribed by the author on the half-title page, "A Tom avec mes compliments Paul Bocuse 12.02.2005." Fine in a near fine dust jacket.
Price: $600.00 Item Number: 142156
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First Edition of Bocuse's Regional French Cooking; Inscribed by Legendary Chef Paul Bocuse in the year of publication
BOCUSE, Paul.
Bocuse’s Regional French Cooking.
Paris: Flammarion, 1991.
First edition of this work by the legendary chef. Quarto, original boards, illustrated. Presentation copy, warmly inscribed by the author in the year of publication on the half-title page, "Pour Peter et Nancy avec mes compliments Paul Bocuse Las Vegas - 19-10-91." Fine in a fine dust jacket.
Price: $600.00 Item Number: 143359
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Paul Bocuse's La Cuisine du Marche: en hommage a Alfred Guerot; inscribed by Paul Bocuse to FELLOW LEGENDARY FRENCH CHEF JEAN VERGNES
BOCUSE, Paul [Jean Vergnes].
La Cuisine du Marche: en hommage a Alfred Guerot.
Paris: Flammarion, 1976.
First edition of Bocuse's classic work on French cuisine. Quarto, original cloth, pictorial endpapers, illustrated. Association copy, warmly inscribed by the author on the half title page, "A Mon Ami Jean Vergnes ambassadeur de las cuisine Francoise aux U.S.A. Paul Bocuse N.Y. 1977." The recipient, Jean Vergnes, was a classically trained and highly acclaimed French chef, best-known as the co-founder of the famed Manhattan eatery Le Cirque, which opened in 1974. Vergnes had a major influence on American restaurant culture for more than four decades. He began his career working as a chef at various top restaurants in Paris during…
Price: $2,500.00 Item Number: 144237
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First paperback edition of Paul Bocuse's French Cooking; INSCRIBED BY PAUL BOCUSE TO FELLOW LEGENDARY FRENCH CHEF JEAN VERGNES
BOCUSE, Paul [Jean Vergnes].
Paul Bocuse’s French Cooking.
New York: Pantheon Books, 1977.
First paperback edition in English of Bocuse's classic work on French cuisine. Quarto, original pictorial wrappers. Translated from the French by Colette Rossant. Presentation copy, inscribed by Paul Bocuse on the title page, "A l'ami Jean Vergnes a mon ami... en sommelier du Cirque la plus belle cuisine de N.Y. 16.08.2008." The recipient, Jean Vergnes, was a classically trained and highly acclaimed French chef, best-known as the co-founder of the famed Manhattan eatery Le Cirque, which opened in 1974. Vergnes had a major influence on American restaurant culture for more than four decades. He began his career working as a…
Price: $1,600.00 Item Number: 144607
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First edition of Anthony Bourdain's A Cook's Tour: In Search of the Perfect Meal
BOURDAIN, Anthony.
A Cook’s Tour: In Search of the Perfect Meal.
New York: Bloomsbury, 2001.
First edition of renowned chef Anthony Bourdain's autobiography. Octavo, original boards. Fine in a fine dust jacket. Jacket photograph by Philippe Lajaunie.
Price: $55.00 Item Number: 145117
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"The absolute foundation of professional cooking, and the most useful thing I can teach you, is the concept of mise en place. As a cook, youR "meez" is your first principle, your belief system, your religion, your Tao": First Edition of Anthony Bourdain's Les Halles Cookbook; Inscribed by him with a large drawing of a knife
BOURDAIN, Anthony with Jose De Meirelles and Philippe Lajaunie. Photographs by Robert DiScalfani.
Anthony Bourdain’s Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking.
New York : Bloomsbury, 2004.
First edition of Bourdain's classic French bistro cookbook. Octavo, original pictorial boards, pictorial endpapers, illustrated with photographs by Robert Discalfani. Presentation copy, inscribed by the author who has drawn an image of a knife on the title page, "To Janet and Larry Anthony Bourdain." Fine in a fine dust jacket. Jacket design by Helicopter. Jacket photograph by Robert Discalfani.
Price: $2,000.00 Item Number: 130373
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First Edition of Alice's Restaurant Cookbook; Signed by Alice May Brock and Arlo Guthrie
BROCK, Alice May and Arlo Guthrie.
Alice’s Restaurant Cookbook.
New York: Random House, 1969.
First edition of this classic cookbook. Quarto, original illustrated boards, with numerous pages of photographs. Signed by both Arlo Guthrie and Alice Brock on the title page with numbers on the title page. In good condition. Introduction by Arlo Guthrie. Rare and desirable signed by both Guthrie and Brock.
Price: $1,100.00 Item Number: 140091
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First Edition of Alice's Restaurant Cookbook; Signed by Arlo Guthrie
BROCK, Alice May and Arlo Guthrie.
Alice’s Restaurant Cookbook.
New York: Random House, 1969.
First edition of this classic cookbook. Quarto, original illustrated boards, with numerous pages of photographs. Signed by Arlo Guthrie on the title page. Near fine in a near fine dust jacket, with the original record in the rear. Introduction by Arlo Guthrie. Rare and desirable signed by Guthrie.
Price: $1,500.00 Item Number: 143058
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William Buchan's Domestic Medicine: Or, A Treatise on the Prevention and Cure of Diseases by Regimen and Simple Medicines; from the library of American journalist William Safire
BUCHAN, William [William Safire].
Domestic Medicine: Or, A Treatise on the Prevention and Cure of Diseases by Regimen and Simple Medicines.
London: Printed for A. Strahan; T. Caldwell and W. Davies, Strand; and J. Balfour, and W. Creech, Edinburgh, 1803.
Early printing of the book that brought detailed descriptions of the causes and prevention of diseases to the domestic home for the first time. Octavo, bound in three quarter morocco with gilt ruling to the spine in six compartments within raised gilt bands, red morocco spine label lettered in gilt. Title page, advertisement and preface supplied in facsimile. From the library of William Safire, although not marked. William Safire was an important American author, columnist, journalist, and presidential speechwriter. He joined Nixon’s campaign for the 1960 Presidential race, and again in 1968. After Nixon’s 1968 victory, Safire served as a…
Price: $300.00 Item Number: 129584
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First Edition of The Bush Family Cookbook; Signed by George and Barbara Bush and Ariel De Guzman
BUSH, George and Barbara Bush; Ariel De Guzman.
The Bush Family Cookbook: Favorite Recipes and Stories from One of America’s Great Families.
New York: Lisa Drew Books, 2005.
First edition of this collection of recipes from the Bush family. Quarto, original cloth, illustrated. Signed by George and Barbara Bush, as well as the author on the half-title page. Ariel De Guzman has written in his hand, "8/06 To Jamie & Russ From the Buh's kitchen to yours - .. enjoy!" Forewords by George H.W. Bush, Barbara Bush and Jeb Bush. Fine in a fine dust jacket.
Price: $325.00 Item Number: 147215
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Hannah Glasse's The Art of Cookery, Made Plain and Easy; from the library of American Journalist William Safire
BY A LADY. [GLASSE, Hannah].
The Art of Cookery, Made Plain and Easy; Which far exceeds and Thing of the Kind yet published.
London: Printed for A. Millar, J. and R. Tonson, W. Strahan, et al., 1765.
Early printing of the best-selling recipe book of the eighteenth century. Octavo, bound in three quarter crushed morocco with gilt titles and tooling to the spine. From the library of William Safire with his bookplate to the pastedown. William Safire was an important American author, columnist, journalist, and presidential speechwriter. He joined Nixon’s campaign for the 1960 Presidential race, and again in 1968. After Nixon’s 1968 victory, Safire served as a speechwriter for him and Spiro Agnew. He authored several political columns in addition to his weekly column “On Language” in The New York Times Magazine from 1979 until the…
Price: $1,150.00 Item Number: 129811
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Cours Gastronomique, ou Les Diners de Manant-Ville; Finely Bound
CADET DE GASSICOURT, Charles-Louis.
Cours Gastronomique, ou Les Diners de Manant-Ville, Ouvrage Anecdotique, Philosophique et Literature.
Paris: Imprimerie de Brasseur Aine, 1809.
First edition of this work on French Gastronomy, containing its history throughout the country's various regions. Octavo, bound in full calf with gilt titles and tooling to the spine, red morocco spine labels, marbled endpapers, ribbon bound in. In very good condition. Rare.
Price: $750.00 Item Number: 96186