Food and Wine
Rare Cook Books on Food, Wine & Cocktail Recipes for Sale Online
If you’re looking to buy a rare first edition books on food or wine, you’ve come to the right place. From autographed copies of James Beard’s American Cookery, to first editions of Julia Child’s Mastering the Art of French Cooking, you’ll find numerous culinary classics to be cherished for decades. We are a trusted antiquarian book dealer and we maintain a wide variety of vintage and collectible books on gastronomy, food, wine and spirits. Browse through our entire collection of classic recipe books below. Call or email to ask a question about the book or order online today.
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First Edition of The Bush Family Cookbook; Signed by George and Barbara Bush and Ariel De Guzman
BUSH, George and Barbara Bush; Ariel De Guzman.
The Bush Family Cookbook: Favorite Recipes and Stories from One of America’s Great Families.
New York: Lisa Drew Books, 2005.
First edition of this collection of recipes from the Bush family. Quarto, original cloth, illustrated. Signed by George and Barbara Bush, as well as the author on the half-title page. Ariel De Guzman has written in his hand, "8/06 To Jamie & Russ From the Buh's kitchen to yours - .. enjoy!" Forewords by George H.W. Bush, Barbara Bush and Jeb Bush. Fine in a fine dust jacket.
Price: $325.00 Item Number: 147215
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“A real connoisseur does not drink wine but tastes of its secrets”: FIRST EDITION OF SALVADOR DALÍ’S THE WINES OF GALA
DALI, Salvador.
The Wines of Gala.
New York: Harry N. Abrams, Inc., Publishers, 1978.
First edition of this classic work by Dali. Quarto, original cloth, illustrated throughout. Translated from the French by Olivier Bernier. Near fine in the original decorative stiff paper dust jacket which is in near fine condition.
Price: $475.00 Item Number: 146783
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"Grub's Up!": First Edition of Roald Dahl's Even More Revolting Recipes
DAHL, Roald; Felicity Dahl; Lori-Ann Newman.
Even More Revolting Recipes.
London: Jonathan Cape, 2001.
First edition of this collection of scrumdiddlyumptious treats from Dahl's famous children's stories. Medium octavo, original pictorial boards, illustrated with drawings by Quentin Blake and photographs by Jan Baldwin throughout. In very good condition. Recipes by Lori-Ann Newman.
Price: $50.00 Item Number: 147106
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“At the age of six I wanted to be a cook. At seven I wanted to be Napoleon. And my ambition has been growing steadily ever since”: First Edition of Salvador Dali's Les Diners de Gala
DALI, Salvador.
Les Diners de Gala.
New York: Felicie, Inc, 1973.
First edition of this extravagant, lavishly illustrated cookbook created by Dalí in honor of his wife, Gala. Quarto, original color-printed pictorial cloth, pictorial endpapers, illustrated throughout. Translated by Captain J. Peter Moore. Fine in a near fine dust jacket. An exceptional example.
Price: $400.00 Item Number: 146757
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"BON APPETIT!": FIRST EDITION OF FROM JULIA CHILD’S KITCHEN, SIGNED BY BOTH JULIA AND PAUL CHILD
CHILD, Julia.
From Julia Child’s Kitchen.
New York: Alfred A. Knopf, 1975.
First edition of Child's fourth book. Octavo, original pictorial coated cloth boards. Boldly by the author on front free endpaper, "Bon Appetit to Carol & Jim Julia Child." Additionally signed by Paul Child on the front free endpaper. Near fine in very good dust jacket. Photographs and drawings by Paul Child.
Price: $450.00 Item Number: 147065
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From the Library of Former President of the United States Ulysses S. Grant: Dr. Doran's Table Traits with Something on Them
DORAN, Dr.; [Ulysses S. Grant].
Table Traits with Something on Them.
New York: W. J. Widdleton, 1865.
Early printing of this anecdotal history of eatery; from the library of the eighteenth President of the United States. Octavo, bound in contemporary three quarter calf over marbled boards with gilt titles and tooling to the spine in six compartments within raised gilt bands, morocco spine labels, all edges marbled, marbled endpapers. Ulysses S. Grant's bookplate to the front pastedown. In very good condition.
Price: $1,250.00 Item Number: 146695
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Julia Child's The Way to Cook; Inscribed by Her
CHILD, Julia.
The Way To Cook.
New York: Alfred A. Knopf, 1997.
Later printing of this classic cookbook by Julia Child. Quarto, original boards, illustrated with photographs by Brian Leatart and Jim Scherer. Presentation copy, inscribed by the author on the title page, "To Lois Johnson Julia Child." Fine in a near fine dust jacket. Jacket design by Carol Devine Carson.
Price: $400.00 Item Number: 146643
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First Edition of Julia's Menus for Special Occasions; Inscribed by Julia Child
CHILD, Julia; E. S. Yntema.
Julia’s Menus for Special Occasions.
New York : Alfred A. Knopf, 1998.
First edition of this collection of six menus for special celebrations. Quarto, original pictorial boards, illustrated throughout with one hundred and twenty full-color photographs by James Scherer. Presentation copy, inscribed by the author on the title page, "Bon Appétit Julia Child." In near fine condition.
Price: $450.00 Item Number: 146621
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"There are wines listed in this book that give us a great sense of pleasure, and there are others that help in refreshing one's spirit": Rare Original Calligraphic Le Cirque Wine List; inscribed by front room captain Joseph C. Garni to Le Cirque co-founder Jean Vergnes
GARNI, Joseph C. [Jean Vergnes].
Le Cirque Carte Des Vins. [Original Le Cirque Wine List].
[1974].
The original Le Cirque wine list used prior to the restaurant cataloging their wine cellar and printing a commercial style wine list, presented by front room captain Joseph C. Garni to Le Cirque co-founder Jean Vergnes. Quarto, bound in full leather with "Carte Des Vins Le Cirque" stamped in gilt, gilt ruling, and scrolling to the front panel, watered moiré silk endleaves, 14 pages contained in laminated sleeves, text in calligraphy decorated with hand-colored borders, the list contains sections of Champagnes, Bordeaux, Bourgogne, wines of the Rhone, Loire, Alsace, Vins Mousseux, Rose, Italian and American reds. Design, calligraphy and illustration…
Price: $3,200.00 Item Number: 146731
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Ann Peckham's The Complete English Cook; or, Prudent Housewife
PECKHAM, Ann.
The Complete English Cook; or, Prudent Housewife: Being a Collection of the Most General, Yet Least Expensive Receipts in Every Branch of Cookery and Good Housewifery.
Leeds: Printed for Thomas Wright, c. 1790.
Early edition of this 18th century collection of inexpensive and nourishing recipes for beginners. Duodecimo, original half cloth, illustrated with diagrams of table settings for different meals and times of year at the rear. In good condition with light toning to the front and rear free endpapers, rubbing to the front and rear panels. Housed in a custom cloth clamshell with red morocco spine and cover labels.
Price: $600.00 Item Number: 146430
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John Farley's The London Art of Cookery, and Housekeeper's Complete Assistant
FARLEY, John.
The London Art of Cookery, and Housekeeper’s Complete Assistant; On a New Plan.
London: Printed for J. Scatcherd and J. Whitaker, et al, 1792.
18th century edition of this classic culinary guide. Octavo, bound in three-quarter black calf over marbled boards with gilt titles and ruling to the spine, frontispiece portrait of Principle Cook at the London Tavern John Farley, illustrated with thirteen plates of course and table settings for different months of the year. In very good condition with light rubbing to the extremities, contemporary ownership signatures to the front free endpaper, flyleaf, title page, and preface, 18th century ship's paper adhered to the front flyleaf.
Price: $475.00 Item Number: 146429
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Elizabeth Moxon's English Housewifery, Exemplified in Above Four Hundred and Fifty Reciepts; Bound with English Housewifery Improved
MOXON, Elizabeth.
English Housewifery, Exemplified in Above Four Hundred and Fifty Reciepts, Giving Directions in Most Parts of Cookery. [WITH] English Housewifery Improved; or, a Supplement to Moxon’s Cookery.
London: Printed for W. Osborne, T. Griffin, and H. Mozley, 1789.
Finely bound edition of this thorough etiquette and recipe book. Two volumes bound in one, three-quarter brown speckled calf over marbled boards with gilt titles on a morocco label and ruling to the spine in six compartments within raised bands, illustrated with a folding table and eight woodcut diagrams of table settings, two of which are folding. In very good condition with very light staining to the first few leaves, bookseller's ticket to the front pastedown.
Price: $450.00 Item Number: 146428
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Elizabeth Raffald's The Experienced English Housekeeper
RAFFALD, Elizabeth.
The Experienced English Housekeeper, For the Use and Ease of Ladies, Housekeepers, Cooks, &c. Written Purely From Practice, and Dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author Lately Served as Housekeeper: Consisting of Near Nine Hundred Original Receipts, Most of Which Never Appeared in Print.
London: Printed for R. Baldwin, 1782.
Early edition of this instruction guide to housekeeping, with nearly nine hundred recipes. Octavo, bound in three quarter reverse calf over marbled boards, frontispiece portrait of Elizabeth Raffald, illustrated with three folding plates with setting plans for a grand table and a diagram of the newly invented fire stove, "wherein any common fuel may be burnt instead of charcoal." In very good condition, some toning throughout, and contemporary manuscript notations to the front free endpaper and title page.
Price: $350.00 Item Number: 146407
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"BON APPETIT!": FIRST EDITION OF FROM JULIA CHILD’S KITCHEN, SIGNED BY BOTH JULIA AND PAUL CHILD
CHILD, Julia.
From Julia Child’s Kitchen.
New York: Alfred A. Knopf, 1975.
First edition of Child's fourth book. Octavo, original pictorial coated cloth boards. Boldly by the author on front free endpaper, "To Jackie Julia Child." Additionally signed by Paul Child on the front free endpaper. Fine in near fine dust jacket. Photographs and drawings by Paul Child.
Price: $850.00 Item Number: 146345
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Rare First Edition of Lewis' First Book, The Edna Lewis Cookbook
LEWIS, Edna and Evangeline Peterson.
The Edna Lewis Cookbook.
Indianapolis and New York: The Bobbs-Merrill Company, 1972.
First edition of Lewis' first book. Octavo, original cloth. Near fine in a very good dust jacket with light rubbing and wear. Jacket design by Norman Ives. Jacket photograph by John T. Hill. First editions are scarce.
Price: $1,850.00 Item Number: 146318
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Rare First Editions Of Mastering The Art Of French Cooking Volumes 1 & 2; Both volumes signed by Julia Child and volume one is signed by Simone Beck
CHILD, Julia; Simone Beck; Louisette Bertholle.
Mastering the Art of French Cooking: Volumes 1 & 2.
New York: Alfred A. Knopf, 1961-70.
First editions of both volumes of this classic cook book. Quarto, 2 volumes, original illustrated boards. Volume one is boldly signed by Julia Child and Simone Beck on the title page. Volume two is signed by Julia Child on the title page. Drawings by Sidonie Coryn. Drawings by Paul Child. Typography, binding and jacket design by Warren Chappell. Housed in a custom half morocco clamshell box made by the Harcourt Bindery. An exceptional set, rare signed in both volumes and in this condition.
Price: $12,000.00 Item Number: 146310
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First Edition of Thomas Hoggson's The Squire's Home Made Wines; Inscribed to Philemon Tecumseh Sherman
HOGGSON, Thomas [William Tecumseh Sherman].
The Squire’s Home Made Wines.
Fairfield Manor: Noble Foster Hoggson, 1919.
First edition of this collection of diary entries of "The Squire" and his favorite recipes for wine; from the library of Philemon Tecumseh Sherman. Octodecimo, original half calf, frontispiece tipped in, prayer cards laid in. Presentation copy, inscribed by Ellen and Noble Foster Hoggson in the year of publication on the front free endpaper, "Christmas greetings to P. Tecumseh Sherman from Ella and Noble Hoggson Dec. 25. 1919." In near fine condition with very light rubbing to the extremities.
Price: $1,600.00 Item Number: 145991
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Jean Vergnes' first edition copy of his autobiography A Seasoned Chef; His personal copy
VERGNES, Jean.
A Seasoned Chef: Recipes and Remembrances from the Chef and Former Co-owner of New York’s Famous Le Cirque Restaurant.
New York: Donald I. Fine, Inc, 1987.
First edition of the autobiography of legendary chef Jean Vergnes, the author's personal copy. Octavo, original boards, illustrated. From the library of Jean Vergnes and thence by descent. Jean Vergnes was a classically trained and highly acclaimed French chef, best-known as the co-founder and original co-owner along with Sirio Maccion of the famed Manhattan eatery Le Cirque, which opened in 1974. Vergnes had a major influence on American restaurant culture for more than four decades. He began his career working as a chef at various top restaurants in Paris during World War II, with a brief stop in Bermuda before…
Price: $225.00 Item Number: 146515
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Min Ron Nee's Illustrated Encyclopaedia of Post-Revolution Havana Cigars
NEE, Min Ron; Honorary Consultant Adriano Martínez Rius.
An Illustrated Encyclopaedia of Post-Revolution Havana Cigars.
Interpro Business Corporation, 2005.
Rare second edition of this illustrated reference guide of brands produced since the Revolution with corrections on errors in the first printing. Quarto, original white boards, illustrated with charts and color images of cigars and cigar cases. Fine in a near fine dust jacket.
Price: $7,500.00 Item Number: 146219
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First Edition of Hugh Johnson's Wine
JOHNSON, Hugh.
Wine.
New York: Simon and Schuster, 1966.
First edition of this early work by the foremost wine expert in the world. Quarto, original cloth, top stain red, with line drawings by Owen Wood, seven color maps. Near fine in a very good dust jacket.
Price: $200.00 Item Number: 145730